BRADLEY BIGELOW-ADE

As a head chef, I honed my skills in creativity, precision, and problem-solving in a fast-paced environment. The experience of balancing multiple tasks, managing teams, and optimizing workflows sparked my interest in how systems can work together efficiently. This led to a natural transition into AI, where I became fascinated by the parallels between perfecting a recipe and fine-tuning machine learning models. My passion for training AI grew from this desire to create systems that learn, adapt, and evolve—much like a chef perfecting their craft over time.