Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Overview
2
2
years of professional experience
Work History
Crew Member
Zesty Olives
Laguna Niguel, CA
04.2024 - 09.2024
Educated customers on menu items, product ingredients and nutritional values.
Performed cashier duties such as taking orders, collecting payments and providing change.
Restocked kitchen supplies including food products and utensils.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Provided excellent customer service to maintain a positive atmosphere for guests.
Instructor
Royce Gracie Jiu Jitsu Training & Fitness Center
Laguna Niguel, CA
10.2022 - 09.2024
Adapted teaching methods based on the physical, emotional and intellectual capabilities of students.
Incorporated current events into lessons in order to engage student interest in real world applications.
Employed variety of teaching styles to respond to needs of diverse learners.
Prepared instruction through lesson plans to address student's assessed needs, goals and objectives.
Evaluated performance of students and made provisions to meet learning needs.
Recorded daily attendance to maintain accurate and complete records.
Crew Member
Raising Cane's Restaurants
Murrieta, CA
06.2022 - 10.2022
Performed cashier duties such as taking orders, collecting payments and providing change.
Restocked kitchen supplies including food products and utensils.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Adhered to health department regulations regarding food handling procedures.
Assisted management team with inventory counts of food products and beverage supplies.