Bradley Donaldson
Belton,MO
Summary
Accomplished Chef Manager with a proven track record of efficiency, excelling in culinary staff management and kitchen operations. Expert in menu planning and maintaining high standards of cleaning and sanitation. Recognized for innovative cost-reduction strategies and enhancing customer satisfaction, demonstrating exceptional leadership and problem-solving skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef Manager
Aramark
Overland Park, KS
02.2023 - Current
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
Chef Manager
American Food and Vending
Overland Park, KS
10.2021 - 02.2023
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
- Collaborated effectively with a diverse team to achieve company objectives.
- Coordinated ingredient restocking to ensure seamless kitchen operations.
- Oversaw kitchen operations focusing on supply procurement and equipment upkeep.
Executive Chef
Bishop Sullivan Center
Kansas City, MO
10.2020 - 10.2021
- Planned menus, ordered supplies and managed kitchen staff.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Trained new chefs on proper cooking techniques and menu items.
- Adhered to sanitation guidelines to minimize contaminants effectively.
Education
Associate of Arts - Culinary
Johnson County Community College
Overland Park, KS05-2002
Skills
- Menu planning
- Budgeting and cost control
- Cleaning and sanitation
- Recruiting and hiring
- Order control
- Culinary staff management
- Kitchen management
- Purchasing
- Meal preparation
Certification
- Serve Safe Manager
Timeline
Chef Manager
Aramark
02.2023 - Current
Chef Manager
American Food and Vending
10.2021 - 02.2023
Executive Chef
Bishop Sullivan Center
10.2020 - 10.2021
Associate of Arts - Culinary
Johnson County Community College
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