Bradley Erickson
Kitchen Manager
Amherst,MA
Summary
Skilled Kitchen Manager and Line Cook knowledgeable about best practices, safe food handling, and inventory management with 3 years of experience in a fast-paced restaurant.
Overview
2
2
Certifications
4
4
years of post-secondary education
6
6
years of professional experience
Work History
Kitchen Manager
The Hangar Pub & Grille
Pittsfield , MA
2015.08 - 2020.10
- Responsible for scheduling, hiring, building, and managing a high efficiency team capable of reliably keeping ticket times under 8 minutes even at full restaurant capacity.
- Performed inventory and developed straight-forward Excel reports used to streamline tracking food cost and predicting future restaurant needs.
- Performed employee and team evaluations to identify opportunities for growth.
- Ensured the availability of adequate resources to achieve goals including last minute runs to other locations when needed.
- Analyzed and reported performance levels to company higher-ups.
- Cut labor costs by 27% and maintained second highest profit margin holder company-wide through smart hiring and scheduling decisions.
- Minimized costs and ensured restaurant P&L stayed in the green during COVID-19.
- Maintained restaurant up to code by Fire Department and Health Department standards and held a consistent recording of passing inspections.
Line Cook
Nini's Restaurant
Easthampton , MA
2014.08 - 2015.07
- Served as a friendly, hardworking, and punctual employee.
- Worked well in a fast-paced and rapidly changing environment.
- Progressed from dishwasher to line cook
- Assisted head cook in maintaining consistent work flow.
Education
High School Diploma -
Quabbin Regional High School
Barre, MA 2005.09 - 2009.05
Associate of Arts - Culinary Arts
Holyoke Community College
Holyoke, MA 2015.09 - 2015.12
Skills
Kitchen equipment operation and maintenance
undefinedWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification
ServSafe Certification
Timeline
CPR Certification
2020-07
ServSafe Certification
2018-07
Associate of Arts - Culinary Arts
Holyoke Community College
2015.09 - 2015.12
Kitchen Manager
The Hangar Pub & Grille
2015.08 - 2020.10
Line Cook
Nini's Restaurant
2014.08 - 2015.07
High School Diploma -
Quabbin Regional High School
2005.09 - 2009.05
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