Bradley Haskovec
Fort Worth,TX
Summary
Dedicated and creative Line Cook with 10+ years of experience preparing delectable and visually appealing dishes in high-volume restaurant settings. Adept at executing precise cooking techniques and maintaining consistency in taste and presentation. Committed to upholding high culinary standardsand creating positive dining experiences.
Overview
17
17
years of professional experience
Work History
Manager, Line Cook, Bartender
Clarion Hotel DFW Airport
04.2022 - 04.2024
- Orchestrated seamless operation of hotel restaurant by demonstrating exceptional leadership in kitchen management, employee supervision, and inventory control, ensuring optimal efficiency and profitability
- Demonstrate versatility by serving as bartender and line cook, leading to 15% increase in bar revenue through upselling and in improving food
- Managed the hotel restaurant (The Bistro C) in all capacities-including kitchen management, overseeing labor and employees, inventory and ordering, FOH customer service, etc
Line Cook
TGI Fridays
01.2023 - 04.2023
- worked all stations for a very busy and fast paced full service corporate restaurant chain, including broil and fry.
Restaurant Manager and Line Cook
Handley Station Cafe
10.2014 - 01.2023
- promoted to kitchen manager after working as a line cook at a restaurant that served both working community and tourists that came to the retail village
Broiler Cook
Ricky’s Steakhouse
01.2014 - 10.2015
- worked my way up to lead grill cook for a very busy and fast paced steakhouse in the Fort Worth Stockyards
Baker
Kolache Shoppe
03.2007 - 06.2014
- worked as a baker for a community pastry, cake and breakfast bakery that had been in business for over thirty years
Education
Associate Of Applied Arts - Philosophy
05.2003
Skills
- Culinary Skills and Experience
- Hospitality and Service
- Hospitality Management
- Kitchen Management
- Business Management
- Hospitality Management
- Kitchen Operations
- Food Safety
- Inventory Management
- Back of House Operations
Timeline
Line Cook - TGI Fridays
01.2023 - 04.2023
Manager, Line Cook, Bartender - Clarion Hotel DFW Airport
04.2022 - 04.2024
Restaurant Manager and Line Cook - Handley Station Cafe
10.2014 - 01.2023
Broiler Cook - Ricky’s Steakhouse
01.2014 - 10.2015
Baker - Kolache Shoppe
03.2007 - 06.2014
Blinn College - Associate Of Applied Arts, Philosophy
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