Bradley Huckaby
Roseville,USA
Summary
Dynamic, high-energy, and endlessly positive professional with a career spanning food & beverage, hospitality, customer service, and management. Experienced in leading teams, managing multi-million-dollar operations, planning large scale events, and delivering unforgettable moments. I truly thrive in fast-paced environments, love to mentor and inspire colleagues, and bring creativity, passion, and positivity to everything I do. Basically, whether it’s turning chaos into order, elevating a team, or throwing a party people still talk about, I do it all with grit, positivity - and a SMILE.
Overview
10
10
years of professional experience
Work History
House Manager for HNW Family
Private Residence
02.2024 - Current
- Served as House Manager for a high-net-worth family, overseeing full scale household operations including daily care, cooking, laundry, travel coordination, and seamless execution of high-end events. Essentially wearing many hats (butler, chef, caretaker, and event planner) to keep everything running flawlessly.
Bartender
Queer Bar
12.2022 - 01.2024
- Delivered top notch, high volume service at one of Seattle’s busiest gay bars - keeping drinks flowing, customers happy, and the vibe immaculate during peak chaos.
Food and Beverage Director
Sahalee Country Club
03.2019 - 12.2022
- Earned my way into a leadership role overseeing eight food and beverage outlets at just 26 years old. Managing 40+ FOH staff, large scale events, and day to day operations with equal parts grit and heart. I worked closely with executive leadership and the board, ran P&Ls, handled vendors, staffing, and compliance, and took real pride in coaching and developing teams. This was the job where passion met responsibility and I showed up fully for both.
General Manager
Trapper's Sushi
09.2017 - 02.2019
- Started as Assistant Manager and was offered the General Manager role after only two months, a moment I’m deeply proud of and one that reflects my passion, work ethic, and results-driven leadership style. Through literally blood, sweat, and tears. As well as strategy, and relentless follow-through, I then helped elevate the store from #8 to #2 out of 13 locations in just three months. In this role, I was responsible for operating a $7.25 million store, controlling inventory levels and costs, evaluating and training employees and supervisors, and scheduling for 30+ team members.
Dining Room Manager
Elephant And Castle
10.2015 - 09.2017
- My first real management role... I like to refer to as my “Restaurant Manager 101” job. Having worked nearly every role in food and beverage - from busser to server to bartender. I stepped in to hire, motivate, and develop staff, managing 20+ employees and overseeing $2.5M+ in annual sales. I trained and developed 25+ FOH staff, took on additional responsibilities in the GM’s absence, and handled strategic planning, operations, compliance, talent tracking, HR issues, P&L reporting, monthly flash reports, and vendor relationships. This role gave me the foundation, grit, and operational know-how that shaped my leadership style.
Skills
- Leadership & Team Development: Led, coached, and mentored 15–40 staff; trained supervisors and FOH teams; handled HR and talent tracking
- Operations & Financial Management: Managed $25–$725M operations; P&L oversight; budgeting; inventory & cost control; vendor relations; scheduling
- Event & Hospitality Expertise: Planned and executed events for 300 guests; delivered top-tier service in high-volume bars, restaurants, and luxury households
- Technical Skills: Microsoft Excel, Office Suite, POS systems; P&L and flash reporting; operational software
- Personal Superpowers: Results-driven, resilient, hands-on; thrives under pressure; creative problem-solver; passionate about coaching and team building
Timeline
House Manager for HNW Family
Private Residence
02.2024 - Current
Bartender
Queer Bar
12.2022 - 01.2024
Food and Beverage Director
Sahalee Country Club
03.2019 - 12.2022
General Manager
Trapper's Sushi
09.2017 - 02.2019
Dining Room Manager
Elephant And Castle
10.2015 - 09.2017