Bradley Jean
Takoma Park,MD
Summary
As a future graduate, my goal is to obtain a position in a company that will provide opportunities for individual growth as well as professional growth as I strive to keep learning by adopting an approach focused on continuous improvement inspired by the principles of Kaizen. Despite short experience, I am convince to be a great fit as I am trainable and a quick learner. I am convinced that I will contribute to the operational excellence of the company.
Overview
4
4
years of professional experience
Work History
Front Desk Professional
Washington Adventist University
05.2023 - Current
- Enforced policies and procedures to increase efficiency.
- Worked well in team setting, providing support and guidance.
- Developed organizational skills.
- Strengthened communication skills through regular interactions with others.
- Greeted visitors and customers upon arrival, offered assistance, and answered questions.
- Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
- Managed phone lines efficiently, routing calls to appropriate departments and taking detailed messages when needed.
- Answered customer telephone calls promptly and appropriately handled needs.
- Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
- Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Proven ability to develop and implement creative solutions to complex problems.
- Resolved problems, improved operations and provided exceptional service.
Invoice Clerk
Amazon-Ship LLC
05.2023 - 08.2023
- Used data entry skills to accurately document and input statements.
- Ensure every invoice sent out is accurate
- Keep record of collected payments with customer information
Kitchen Assistant
Popeyes Louisiana Kitchen
06.2020 - 07.2021
- Transported food items from storage areas to kitchen for prepping.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Assisted in setting up and breaking down kitchen stations.
- Followed food safety practices and sanitation guidelines.
- Learned other teammates' work tasks to train as backup.
- Stocked and rotated food items according to expiration dates.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Provided backup support to other staff members during busy periods or staff shortages.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained composure and work quality while under stress.
- Developed and maintained courteous and effective working relationships.
Education
Bachelor of Science - Business Administration
Washington Adventist University
Takoma Park, MD07.2024
Skills
- Verbal and Written Communication
- Team Leadership
- Teamwork and Collaboration
- Invoicing and Billing
- Scheduling and Calendar management
- Microsoft Office
- Trainable
- Work ethic
Languages
English
Full Professional
French
Native or Bilingual
Timeline
Front Desk Professional
Washington Adventist University
05.2023 - Current
Invoice Clerk
Amazon-Ship LLC
05.2023 - 08.2023
Kitchen Assistant
Popeyes Louisiana Kitchen
06.2020 - 07.2021
Bachelor of Science - Business Administration
Washington Adventist University
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