Bradley Jones
Indianapolis,IN
Summary
Developed strong leadership and operational skills in fast-paced restaurant setting. Excel in team management and customer service, ensuring high standards and smooth operations. Seeking to transition into new field, leveraging these transferable skills to drive success in different environment.
Overview
3
3
years of professional experience
Work History
Assistant Restaurant Manager
SSP America
03.2024 - Current
- Order Products from Piazza and commissary
- Cash Handling
- Follow recipes as laid out by corporate
- Maintenance for all 8 restaurants
- Contact vendors for maintenance issues
- Ensure great guest service
- Ensure restaurant cleanliness and sanitation
- Follow local and state liquor laws
- Follow local and state food safety
- Repair and maintain local IT issues
- Tap and Pour, Indiana Grown, Sun King, Shapiros, Bubs Burgers
Assistant Concept Manager
Areas USA
09.2022 - 02.2024
- Cash handling
- Online ordering for Sysco, Johnson brothers, Monarch, and Republic
- Follow recipes as laid out by corporate
- Opening and closing the restaurant
- Assist the bar, servers, and the kitchen when needed
- Ensure great guest service
- Safe food quality
- Restaurant cleanliness and sanitation
- Arrange for maintenance and repair of equipment and other services (as needed)
Education
Associate of Science - Culinary Arts
The Art Institute of Indianapolis
Indianapolis, Indiana06.2018
Skills
- Adapts easily to changing environments
- Flexible Schedule
- Proven track record to develop process improvements and drive partnerships through operational support and change management
- Serv-Safe Certified
- Well trained in Online ordering system
- Works Independently but best as a team
- Alcohol permit
- Serv-safe certified
- Shift management
- Food safety compliance
- Employee scheduling
- Staff training and development
- Opening and closing procedures
- Customer assistance
- Guest relations
- Inventory control
Accomplishments
Eagle Scout Troop 373 Lafayette,IN (2008-2016)
- Oversaw risk management practices when organizing, coordinating, and leading troop activities.
- Lead over 20 individuals in various Scouting team competitions requiring organization, coordination, and communication. Ultimately achieved first place, beating out hundreds of other competitors.
- Consistently elected to lead and manage Scouting activities. Demonstrated strong communication skills, tenacity, and resourcefulness by restructuring troop processes to operate more efficiently.
Timeline
Assistant Restaurant Manager
SSP America
03.2024 - Current
Assistant Concept Manager
Areas USA
09.2022 - 02.2024
Associate of Science - Culinary Arts
The Art Institute of Indianapolis
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