Bradley Kelley

Prepared a variety of different dishes from different menus, for breakfast, lunch and dinner services. Prepared newly delivered items for the line. Maintained sanitary working environment.

Prepared a variety of different dishes from different menus, for breakfast, lunch and dinner services. Prepared newly delivered items for the line. Maintained sanitary working environment.

Prepared a variety of different dishes from different menus, for breakfast, lunch and dinner services. Prepared newly delivered items for the line. Maintained sanitary working environment.

• Prepared sauces, marinades and salads, performed duties of dishwasher, sauté cook, fry cook, vegetable cook, and grill
• Prepared foods for the next shift
• Ensured cleanliness and sanitation of the kitchen
• Prepared inventory lists each shift
• Responsible for shift assignments and training new employees.

• Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Set up, arranged and removed decorations, tables, chairs, ladders, and scaffolding to prepare facilities for large events.

• Unloaded delivery trucks, stock shelves, assist customers with loading their vehicles
• Provided customer service, assembled furniture, performed inventory and assisted in all departments as needed.

• Prepared food according to menu specifications
• Took orders and ran cash register
• Served orders as needed
• Maintained proper sanitation of kitchen and food safety.

• Prepared food according to menu specifications
• Took orders and ran cash register
• Served orders as needed
• Maintained proper sanitation of kitchen and food safety.

• Prepared a variety of different dishes from different menus, for breakfast, lunch and dinner services
• Prepared newly delivered items for the line
• Maintained sanitary working environment.

• Ensured cleanliness of the kitchen
• Prepped foods for following shift
• Prepared dishes according to menu
• Assisted servers to ensure prompt delivery of food
• Involved in planning and revising the menu.

• Prepared sauces, marinades and salads, performed duties of dishwasher, sauté cook, fry cook, vegetable cook, and grill
• Prepared foods for the next shift
• Ensured cleanliness and sanitation of the kitchen
• Prepared inventory lists each shift.

• Responsible for preparing supply lists for ordering
• Charged with the receiving, and proper storage of kitchen and pantry supplies
• Responsible for ensuring compliance with USPH and HACCP procedures for the sanitation, overall cleanliness and organization of the kitchen
• Assists the head chef in menu writing and development of recipes
• Responsible for planning and directing food preparation
• As head cook, supervises food preparation workers and oversees wait staff to ensure prompt delivery and proper presentation of meals
• Responsible for all aspects of food preparation
• Caters to large groups and special events presented by Vida’s Italian Steak House.

• Prepared sauces, marinades and salads, performed duties of dishwasher, sauté cook, fry cook, vegetable cook, and grill
• Prepared foods for the next shift
• Ensured cleanliness and sanitation of the kitchen
• Prepared inventory lists each shift
• Maintained temperature logs each shift.

• Performed duties of Executive Chef including, shift scheduling, ordering, inventory, interviewing, menu planning, development of new recipes and supervising kitchen personnel
• Charged with the receiving, and proper storage of kitchen and pantry supplies
• Responsible for ensuring compliance with USPH and HACCP procedures for the sanitation, overall cleanliness and organization of the kitchen.

• Responsible for preparing supply lists for ordering
• Charged with the receiving, and proper storage of kitchen and pantry supplies
• Responsible for ensuring compliance with USPH and HACCP procedures for the sanitation, overall cleanliness and organization of the kitchen
• Assists the head chef in menu writing and development of recipes
• Responsible for planning and directing food preparation
• As head cook, supervises food preparation workers and oversees wait staff to ensure prompt delivery and proper presentation of meals
• Responsible for all aspects of food preparation
• Caters to large groups and special events presented by Vida’s Italian Steak House
• Prepares sauces, marinades and salads, performs duties of sauté cook, fry cook, vegetable cook, Sous Chef and Executive Chef as needed
• Assures polite and efficient customer service and assists wait staff and bar staff as required
• Assisted with the planning, organization and opening of Vida’s Pasta House
• Helped train new personnel and assisted in the day to day functions of the restaurant
• Assisted the head chef in menu writing and development of recipes.

• Responsible for planning and directing food preparation as well and performing the duties of Sous Chef
• Responsible for timely and efficient preparation of menu items
• Responsible for all aspects of food preparation
• Prepared sauces, marinades and salads, performed duties of dishwasher, sauté cook, fry cook, vegetable cook, and head cook
• Assisted wait staff to ensure timely delivery of meals and provided customer service as needed
• Assisted the new owners with the transition to Vida’s Italian Steakhouse.

• Responsible for planning and directing food preparation as well and performing the duties of Sous Chef
• Responsible for timely and efficient preparation of menu items
• Responsible for all aspects of food preparation
• Prepared sauces, marinades and salads, performed duties of dishwasher, sauté cook, fry cook, vegetable cook, and head cook
• Assisted wait staff to ensure timely delivery of meals and provided customer service as needed
• Catered weddings, business meetings and special events hosted by the Irwin Street Inn.

• As part of the externship program of the California Culinary Academy, Le Cordon Bleu Program served as assistant to Executive Chefs and cook staff
• Assisted in the preparation of vegetables, sauces, marinades, salads, entrees and putting together meals
• Proficiently used a wide range of kitchen tools and utensils, including chopping knives and vegetable grinders
• Responsible for overall cleanliness and proper storage of leftover food
• Performed kitchen maintenance tasks such as emptying the trash and washing dishes, tested the temperature of food at specified intervals, prepared tables and delivered dishes to patrons as required.

• Assisted in the preparation of vegetables, sauces, marinades, salads, entrees and putting together meals
• Proficiently used a wide range of kitchen tools and utensils, including chopping knives and vegetable grinders
• Responsible for overall cleanliness and proper storage of leftover food
• Performed kitchen maintenance tasks such as emptying the trash and washing dishes, tested the temperature of food at specified intervals and prepared tables and delivered dishes to patrons as required.

• Operated cash registers, deep fryers, industrial dishwashers and kitchen equipment
• Performed inventories, stocked and cleaned spaces
• Responsible for preparing items for breakfast, lunch and dinner.