Bradley Koriganowitz

- Building and serving cocktails in bar, ranging from classic cocktails to specialty house cocktails.

- Setting up and breaking down bar space.

- Using Toast POS system to ring up orders along with opening and closing out tabs.

- Bartending for both retail and venue buyout events ranging from 200 to 600 guests.

- Keeping bar refrigerators and wells stocked during service.

- Preparing garnishes for drinks.

- Preparing batches for house cocktails.

- Helping bartenders open and break down the bar.

- Making sure glassware is washed and dried throughout service.

- Keeping keg room clean, stocked, and organized.

- Moving liquor to storage and organizing.

- Changing empty kegs.

- Relaying to kitchen what food items need to be ordered (limes, mint, juices, etc.)

Busser/ Food Runner

- Running food from kitchen to table.

- Make sure that tables are thoroughly cleaned and reset after guests have left.

- Removing empty plates and glasses as needed by guests.

- Making sure waters are kept full as needed.

- Making sure the rest of the venue is kept clean throughout the day.

- Polishing plates and silverware.

- Helping the kitchen clean up and close down.

Passer

- Presenting and offering appetizer items to guests during banquet events.

- Replenishing food boards and trays during events.

- Organizing and packaging to go orders for Doordash and Uber Eats.

- Clearing and setting up tables.

- Running food to tables.