Bradley Moore
Springfield,VA
Summary
To utilize my extensive food and beverage knowledge and experience to obtain a senior food & beverage role in the hospitality industry. Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food & beverage service operations. Strategic planner with superior communication and problem-solving abilities.
Overview
32
32
years of professional experience
Work History
INTERSTATE HOTELS & RESORTS I AIMBRIDGE HOSPITALITY
01.1992 - Current
Vice President Food & Beverage
Aimbridge Hospitality
01.2010 - 01.2023
- Managed and Designed a National Beverage Program with $1.1 million in menu support, creating Taste & Theory & Bar Concepting Group generating $1 million plus revenue annually, managed the Food Safety & Sanitation Audits, TiPS Program, Bar Integrity Shops, created written and video SOPs, Budget Assumptions & Guidance.
- Supported properties, regional teams and owners as needed to decrease costs and increase profit.
- Concepted numerous restaurant and rooftop bars.
Corporate Director Food & Beverage
Interstate Hotels & Resorts
01.2005 - 01.2010
- Oversaw the Blackstone 43 portfolio.
- Analyzed monthly P&L’s, created strategic action plans for improvement and presented to ownership on a monthly basis.
Lead Food & Beverage Director
Southern Mid, Cluster
01.2003 - 01.2005
- Acted as the communication vehicle for thirteen properties ensuring knowledge and understanding for all corporate mandated programs and training.
- Conducted monthly conference call and facilitated bi-annual cluster meeting.
Director of Food & Beverage
Sheraton National Hotel
01.2003 - 01.2005
- Managed a team of 65 outlet, kitchen and banquet associates.
- Acted as project manager for a banquet and kitchen renovation on the 16th floor.
- Developed Starbucks Barista concept in existing lobby outlet.
- Property adjacent to the Pentagon; 3 F&B outlets; 22,000 square feet of meeting space; $6.5 million annual F&B revenue.
Education
B.S. - Business Management
University of Cincinnati
Cincinnati, OH1984
Skills
- Financial Analysis
- Business Planning
- Cost Analysis
- Concepting
- Team Building
- Menu Development
Timeline
Vice President Food & Beverage
Aimbridge Hospitality
01.2010 - 01.2023
Corporate Director Food & Beverage
Interstate Hotels & Resorts
01.2005 - 01.2010
Lead Food & Beverage Director
Southern Mid, Cluster
01.2003 - 01.2005
Director of Food & Beverage
Sheraton National Hotel
01.2003 - 01.2005
INTERSTATE HOTELS & RESORTS I AIMBRIDGE HOSPITALITY
01.1992 - Current
B.S. - Business Management
University of Cincinnati
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