Bradley Smith
San Antonio,TX
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving. Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2025
2025
years of professional experience
Work History
Crew Member
Yum!
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
Kitchen Manager
Turtle Bar and Girll
05.2023 - 07.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Crew member
Little Cesars
San Antonio, Texas
01.2014 - 05.2015
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Auto Technician
Econo Lube N' Tune
03.2016 - 09.2021
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
- Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
- Tested vehicle components and systems to identify issues.
- Contributed to team success by assisting with complex repairs and sharing knowledge with junior technicians.
- Increased customer satisfaction by providing timely and accurate estimates for repair costs.
- Changed, rotated, and balanced tires on different types of vehicles.
- Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
Education
GED -
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-Solving
- Food Safety
- Multitasking and Organization
- Inventory Management
- Food Preparation
- Staff Supervision
- Kitchen Management
- Inventory Control
- Attention to Detail
- Safe Food Handling
- Cleaning and sanitation
- Health Code Compliance
- Sanitation Standards
- Order Accuracy
- Supply Ordering
- Food Safety Compliance
- Menu development
Timeline
Kitchen Manager - Turtle Bar and Girll
05.2023 - 07.2024
Auto Technician - Econo Lube N' Tune
03.2016 - 09.2021
Crew member - Little Cesars
01.2014 - 05.2015
John Jay Hs - GED,
Crew Member - Yum!
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