Overview
Work History
Education
Skills
Timeline
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Bradley Somlath

Chef
Minneapolis,MN

Overview

19
19
years of professional experience

Work History

Kitchen Manager

Miyabi Grill
06.2021 - Current
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to 7 cooks and followed up with cooks to verify proper preparation and production of meals.

Chef

Lemongrass Thai Cuisine
10.2013 - 03.2020
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Line Assembler

Phillips And Temro
03.2005 - 08.2007
  • Practiced standard operating procedures for consistent production results.
  • Met daily quotas consistently by always working hard and efficiently with little downtime.
  • Assembled components with minimal supervision.

Education

High School Diploma -

Hopkins Highschool
Hopkins, MN

Skills

Kitchen Staff Coordination

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Timeline

Kitchen Manager

Miyabi Grill
06.2021 - Current

Chef

Lemongrass Thai Cuisine
10.2013 - 03.2020

Line Assembler

Phillips And Temro
03.2005 - 08.2007

High School Diploma -

Hopkins Highschool

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Bradley SomlathChef