Bradley Somlath
Chef
Minneapolis,MN
Overview
19
19
years of professional experience
Work History
Kitchen Manager
Miyabi Grill
06.2021 - Current
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Delegated food preparation duties down to 7 cooks and followed up with cooks to verify proper preparation and production of meals.
Chef
Lemongrass Thai Cuisine
10.2013 - 03.2020
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Line Assembler
Phillips And Temro
03.2005 - 08.2007
- Practiced standard operating procedures for consistent production results.
- Met daily quotas consistently by always working hard and efficiently with little downtime.
- Assembled components with minimal supervision.
Education
High School Diploma -
Hopkins Highschool
Hopkins, MNSkills
Kitchen Staff Coordination
Timeline
Kitchen Manager
Miyabi Grill
06.2021 - Current
Chef
Lemongrass Thai Cuisine
10.2013 - 03.2020
Line Assembler
Phillips And Temro
03.2005 - 08.2007
High School Diploma -
Hopkins Highschool