Summary
Overview
Work History
Education
Skills
Timeline
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Bradley Sweeney

Florissant,MO

Summary

Motivated Cook with 10 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

13
13
years of professional experience

Work History

Uber Driver

Uber
FLORISSANT, MO
06.2022 - Current
  • Achieved consistently high customer scores due to exceptional service.
  • Notified customers of delays to decrease calls to support.
  • Drove passengers from pick-up points to deliver to destination.
  • Offered riders information about local attractions and restaurants.
  • Cleaned vehicle regularly to maintain professional appearance.
  • Used advanced driving techniques to better improve time management and safety.
  • Followed safety rules to keep clean driving record with no accidents or incidents.
  • Managed unexpected emergencies and route changes with calm and professionalism.
  • Inspected vehicle and personally handled routine upkeep.

Line Cook

The Shack
O'Fallon, MO
07.2020 - 02.2022
  • Set up and performed initial prep work for soups, sauces and salads.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods from meats to potatoes.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Line Cook

Blue Sky Cafe
Winghaven, MO
12.2019 - 03.2020
  • Cooked multiple orders simultaneously during busy periods.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Adhered to portion controls and presentation specifications.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Followed proper food handling methods and maintained correct temperature of food products.

Kitchen Manager

Tattooed Dog
Wentzville, MO
10.2018 - 08.2019
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Delegated work to staff, setting priorities and goals.
  • Trained new employees to perform duties.

General Manager

Villa Capri
Port Charlotte , FL
03.2015 - 04.2018
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Monitored food products, driving quality, freshness and integrity.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Trained employees on duties, policies and procedures.

Assistant Manager

Mcdonalds, PDI FOODS
St Charles, MO
02.2012 - 03.2013
  • Delegated daily tasks to team members to optimize group productivity.
  • Directed and led employees, supervising activities to drive productivity and efficiency.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.

Education

High School Diploma -

Troy Buchanan High School
Troy, MO
05-2011

Skills

  • Food Safety
  • High-volume dining
  • First aid knowledge
  • Health Code Compliance
  • Verbal and written communication
  • Sanitation
  • Inventory Control
  • Ingredient Preparation
  • Ingredient inspection
  • Quality Control
  • Kitchen Operations
  • Knife Skills
  • Food Preparation

Timeline

Uber Driver

Uber
06.2022 - Current

Line Cook

The Shack
07.2020 - 02.2022

Line Cook

Blue Sky Cafe
12.2019 - 03.2020

Kitchen Manager

Tattooed Dog
10.2018 - 08.2019

General Manager

Villa Capri
03.2015 - 04.2018

Assistant Manager

Mcdonalds, PDI FOODS
02.2012 - 03.2013

High School Diploma -

Troy Buchanan High School

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Bradley Sweeney