Bradley Tunstill

• Lead the costing department for EJ Victor, working with my team to properly manage BOM/Routings for all EJ Victor items while also costing and pricing new introductions.
• Maintain clear communication with hospitality and private label partners.
• Facilitate all aspects of hospitality business for EJ Victor; PO issuance through delivery.
• Work with overseas vendors on import projects to ensure product is being made to specifications and delivered on time.
• Act as liaison between our engineering team and our private label and hospitality partners to when developing new product, including hosting in-person reviews of new designs.
• Assist with the set up and facilitation of bi-annual High Point Market
• Attend annual trade shows to build hospitality business relationships, including BDNY/HD Vegas.

• Provided leadership for the project management teams located in both Vietnam and Mexico
• Built solid relationships with clients through regular updates on project status, addressing concerns promptly, and demonstrating understanding of their business needs.
• Improved team efficiency by implementing streamlined project management methodologies
• Ensured timely completion of projects through diligent monitoring of progress, proactive risk mitigation, and decisive action when necessary.
• Traveled on site to factories, both domestic and overseas to ensure product quality was up to company standards.
• Contributed to revenue growth by delivering high-quality projects that exceeded client expectations and led to repeat business or referrals.

• Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
• Worked closely with both local and international partners to secure product samples for customer approvals.
• Partnered with transportation department to coordinate ocean freight and inland freight delivery for direct container product.
• Ensured each project had acceptable profit margin upon completion.
• Delivered exceptional customer service by working with customers to resolve any outstanding issues after the delivery of the product, including repairs, replacements or other concerns.
• Participated in annual trade shows and other marketing opportunities to help grow more business relationships for Bernhardt Hospitality.

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• Maintained the integrity of student records.
• Updated computer system with latest information to keep records current and accurate.
• Facilitated student registration with admissions and records departments for smooth administration processes.
• Participated in the development of institutional policies related to registration, grading, and graduation requirements, ensuring a consistent approach across all departments.
• Promoted adherence to FERPA regulations by implementing strict confidentiality protocols when handling sensitive student information.
• Assisted in the creation and maintenance of academic calendar and college course catalog.
• Provided oversight to graduation functions, including the evaluation, processing and awarding of credentials, commencement ceremony and communications to students.
• Served as Chair of the Academic Review Board, which is responsible for interviewing students and making decisions related to academic suspension and probation.
• Ensured students had the best possible experience at Mitchell Community College.

• Lead in the creation, implementation and ongoing support of entrepreneurial education and programming within the NC Appalachian Partnership, which consisted of 11 counties and 14,000 potential students.
• Worked collaboratively with the Center for Entrepreneurship at Appalachian State to create the GUIDE (Gear Up for Innovation, Design, and Entrepreneurship) Curriculum to distribute to the schools within the partnership.
• Organized events and workshops to engage participants, enhancing their learning experience within the program framework.
• Oversaw staff schedules and assignments to handle programming demands.