Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Bradley VanDusen

Lyons

Summary

Dynamic and detail-oriented professional with proven expertise in customer service and inventory management at Wegmans. Adept at maintaining sanitation compliance and produce organization, ensuring top-quality standards. Recognized for exceptional communication skills and a strong commitment to food safety, consistently enhancing the shopping experience for customers. Eager to contribute to a team-oriented environment.

Overview

4
4
years of professional experience

Work History

Produce Associate

Wegmans
Newark
07.2023 - 03.2025
  • Provided excellent customer service by greeting each customer promptly.
  • Followed proper receiving procedures for perishable items.
  • Assisted other departments within the store when needed.
  • Weighed, labeled, priced, and packaged produce items for sale.
  • Replenished display cases as necessary throughout the day.
  • Stayed up-to-date on new products offered in the department.
  • Followed established food safety guidelines when handling perishables such as fruits and vegetables.
  • Operated cash register efficiently during peak business hours.
  • Maintained cleanliness of department while adhering to health code regulations.
  • Received and stocked incoming produce shipments.
  • Organized displays of fresh fruits and vegetables in the store.
  • Rotated produce items to ensure freshness.
  • Checked for quality, ripeness, and overall condition of products before stocking shelves.
  • Assisted customers with product selection and inquiries.
  • Informed customers about various types of produce available.
  • Cleaned work areas throughout shift to maintain sanitation standards.
  • Stocked, rotated and faced products with attention to product quality and expiration dates.
  • Kept accurate records of inventory levels and restocked as needed.
  • Rotated stock to maintain freshness.
  • Demonstrated familiarity with department products to help customers in selecting items.
  • Opened boxes and stocked products in appropriate sections.
  • Followed instructions to properly arrange merchandise items.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.

Crew Member

Tom Whals
Newark
07.2021 - 07.2023
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Answered phone calls promptly to provide accurate information about menu items or prices.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Served food quickly for positive guest experiences.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Wiped down tables and equipment, swept and refilled stock.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained safe food handling practices to prevent germ spread.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Directed patrons to restrooms and other amenities within facility.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.

Education

Associate of Applied Science - Accounting And Liberal Arts

FLCC
Canandaigua
06-2024

Skills

  • Attention to detail
  • Data analysis and visualization
  • Inventory management
  • Customer service and support
  • Store presentation
  • Sanitation compliance
  • Cash handling
  • Produce management
  • Food safety standards
  • Written and oral communication
  • Restocking procedures
  • Management collaboration
  • Quality assurance inspections
  • Eagerness to learn
  • Integrity and honesty
  • Produce organization
  • Cleanliness standards
  • Flexible scheduling

References

References available upon request.

Timeline

Produce Associate

Wegmans
07.2023 - 03.2025

Crew Member

Tom Whals
07.2021 - 07.2023

Associate of Applied Science - Accounting And Liberal Arts

FLCC

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Bradley VanDusen