Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline

Brady Fitzgerald

Timberlake,NC

Summary

Versatile and results-driven, I excelled at Freudenberg Filtration by enhancing operational efficiency and team competency. Leveraging skills in continuous improvement and teamwork, I significantly improved production processes and safety standards. My proactive approach to troubleshooting and preventive maintenance ensured high-quality outcomes and efficient problem resolution.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Process Technician

Freudenberg Filtration
12.2021 - Current
  • Trained new technicians in proper usage of equipment, safety protocols, and company procedures, ensuring a high level of competence across the team.
  • Supported an environment of safety through thorough knowledge of regulations, best practices, and consistent communication with team members regarding safe work habits.
  • Troubleshot technical issues, implementing solutions to maintain a smooth production process.
  • Contributed to the development of standard operating procedures that improved consistency across shifts and reduced training time for new hires.
  • Participated in root cause analysis efforts on process-related issues, offering expertise to identify solutions quickly and effectively.
  • Complied with safety rules and standards to maximize efficiencies while reducing accidents.
  • Improved product quality with strict adherence to standard operating procedures and quality control guidelines.
  • Provided hands-on assistance during emergency situations such as equipment malfunctions or shutdowns while maintaining composure under pressure.

Lead Cook

Palace Pointe
01.2019 - 12.2021
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Set up and broke down kitchen for service.
  • Evaluated food products to verify freshness and quality.
  • Coordinated with team members to prepare orders on time.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Education

High School Diploma -

Person High School, Roxboro, NC
06-2021

Skills

  • Process flows
  • Continuous improvement
  • Operational efficiency
  • Preventive Maintenance
  • Parts installation
  • Team Training
  • System inspections
  • Waste management
  • Hazardous waste processing
  • Environmental safety
  • Strong work ethic
  • Teamwork and collaboration
  • Troubleshooting skills
  • Works Well Under Pressure
  • Safety checking
  • Creative thinking
  • Equipment Repair
  • System troubleshooting
  • Installation

Certification

  • Forklift Certification
  • Automotive Service Excellence Certification (ASE)
  • OSHA Certified

Interests

  • I enjoy helping others and giving back to the community
  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • DIY and Home Improvement
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Auto Repair/Restoration
  • Music
  • Gym Workouts
  • I like working with my hands and fixing things
  • Video Game Design
  • Swimming
  • Volunteer Work

Timeline

Process Technician - Freudenberg Filtration
12.2021 - Current
Lead Cook - Palace Pointe
01.2019 - 12.2021
  • Forklift Certification
  • Automotive Service Excellence Certification (ASE)
  • OSHA Certified
Person High School - High School Diploma,

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Brady Fitzgerald