Brady Giles
Cinicinnati,OH
Summary
Background in food service. Quality driven and aims to create high quality dishes and beverages. Comfortable in fast paced environments. Maintains equipment and utensils and meets compliance standards. Offers expertise in FOH and BOH functions. Focused on proving customer satisfaction. Adaptable and high energy. Passion for cooking.
Overview
13
13
years of professional experience
Work History
Sous Chef
Copper Blue
01.2022 - 09.2024
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Monitored food production to verify quality and consistency.
- Planned and directed high-volume food preparation in fast-paced environment.
Lead Line Cook
Parsons Chicken and Fish
11.2020 - 01.2022
- Trained kitchen workers on culinary techniques
- Supervised kitchen food preparation in demanding, high-volume environments
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Conducted frequent line checks to keep food at proper temperatures in holding zones
- Assisted head chef with scheduling, training and professional development for team.
Line Cook
Urban Grill on Main
05.2019 - 11.2020
- Trained kitchen workers on culinary techniques to increase productivity
- Rotated stock items and ingredients to maintain efficiency and freshness
- Verified food preparation by regulating temperature of ovens, broilers, grills and roasters
- Used multiple methods to prepare meat such as broil, flat-top fryer, saute, and bake
- Dressed, seasoned and garnished appetizers and salads.
Server/Bartender
Bombay Brazier
12.2017 - 05.2019
- Greeted guests, answered questions and recommended specials, wine and desserts to increase profits
- Operated POS terminals to input orders, split bills and calculate totals
- Prepared both alcoholic and non-alcoholic beverages
- Restocked beer and liquor on regular schedule and after special events
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Server/Cook
Envision Bar & Grill
01.2016 - 12.2017
- Provided swift service without interrupting customer's cinematic experience
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods
- Placed orders on handheld and traditional POS Systems
- Performed opening and closing duties thoroughly and kept establishment sanitary throughout shift
Line Cook/Prep Cook
Jefferson Country Club
01.2012 - 01.2016
- Followed proper food handling methods and maintained correct temperature of food products
- Maintained consistent quality and high accuracy when preparing dishes
- Assisted in preparation of menu items such as steaks, seafood, sandwiches and salads
- Operated fryers, grills and saute as well as expo, prep, and salads
- Kept stations stocked and ready for use to maximize productivity.
Education
Diploma -
Licking Heights HS
Columbus, Ohio05.2012
Skills
- Customer service
- Time Management
- Communication
- Knife Skills
- Food service
- Team Training
- Portion and Cost Control
- Food Preparation
- Cleaning and Sanitation
- Knowledge of Beer Wine and Spirits
Timeline
Sous Chef
Copper Blue
01.2022 - 09.2024
Lead Line Cook
Parsons Chicken and Fish
11.2020 - 01.2022
Line Cook
Urban Grill on Main
05.2019 - 11.2020
Server/Bartender
Bombay Brazier
12.2017 - 05.2019
Server/Cook
Envision Bar & Grill
01.2016 - 12.2017
Line Cook/Prep Cook
Jefferson Country Club
01.2012 - 01.2016
Diploma -
Licking Heights HS
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