Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Brady Miller

New York,New York

Summary

Dynamic and passionate sustainable food systems professional, with a strong background in hospitality. Skilled in agroecology, stakeholder communication, and problem-solving, I excel in contributing to a team's goals, maintaining high standards of organization, operating efficiently, and fostering team collaboration in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Barista

Isle of Us
NYC
06.2025 - Current
  • Efficiently crafted coffee beverages, took guest orders, and ran food, ensuring smooth front-of-house operations and consistent, friendly service.

Bartender

Craft + Carry
NYC
06.2025 - Current
  • Poured draft beers and guided guests in selecting brews based on flavor profiles and preferences, providing approachable and knowledgeable service in a high-traffic setting.

Service/Prep Cook

The Grey Jay
Burlington
01.2025 - 05.2025
  • Execute various kitchen stations during service, including expediting and prep. Uphold rigorous food safety and sanitation practices.

Tasting Room Employee

Shelburne Vineyards
Shelburne
08.2024 - 05.2025
  • Deliver engaging wine tastings and educate guests on vineyard offerings. Prepare curated cheese boards and provide an elevated guest experience.

Operations and Events Coordinator

Local Maverick
Burlington
11.2024 - 01.2025
  • Managed daily operations including inventory control, product ordering, and vendor coordination.
  • Organized events and promotional campaigns emphasizing local food systems.

Cook/Grill

Dedalus Wine Shop
Burlington
01.2024 - 06.2024
  • Operated Garde Manger station and served as lead grill cook during garden hours. Maintained product consistency and collaborated closely with the culinary team.

Cheesemonger

Dedalus Wine Shop
Burlington
08.2023 - 01.2024
  • Cut and sold artisan cheeses to order while offering expert pairing recommendations. Maintained product displays and delivered top-tier customer service.

Line Cook

The Skinny Pancake
Burlington
10.2022 - 08.2023
  • Supported fast-paced kitchen operations, performing both line service and daily prep. Contributed to team training and customer engagement when needed.

Cheesemonger

Cheese and Wine Traders
Burlington
10.2021 - 03.2022
  • Prepared and merchandised cheese for sale; provided personalized customer recommendations.
  • Ensured compliance with safety and storage standards.

Education

Bachelor of Science - Food Systems

University of Vermont
Burlington, VT
01.2025

Certificate - Science

Central Piedmont Community College
Charlotte, NC
06.2021

Certificate - Hospitality and Culinary

Central Piedmont Community College
Charlotte, NC
06.2021

Skills

  • Sustainability
  • Microsoft Office Suite
  • Stakeholder communication
  • Communication skills
  • Time management
  • Problem-solving

Timeline

Barista

Isle of Us
06.2025 - Current

Bartender

Craft + Carry
06.2025 - Current

Service/Prep Cook

The Grey Jay
01.2025 - 05.2025

Operations and Events Coordinator

Local Maverick
11.2024 - 01.2025

Tasting Room Employee

Shelburne Vineyards
08.2024 - 05.2025

Cook/Grill

Dedalus Wine Shop
01.2024 - 06.2024

Cheesemonger

Dedalus Wine Shop
08.2023 - 01.2024

Line Cook

The Skinny Pancake
10.2022 - 08.2023

Cheesemonger

Cheese and Wine Traders
10.2021 - 03.2022

Bachelor of Science - Food Systems

University of Vermont

Certificate - Science

Central Piedmont Community College

Certificate - Hospitality and Culinary

Central Piedmont Community College

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