Brady Zavadil
St Louis,MO
Summary
Motivated Shift Leader enthusiastic about helping team members meet and exceed objectives with compassionate leadership. Talented trainer and operational problem-solver with front-line experience and collaborative nature. Resourceful in balancing customer, company and employee needs.
Overview
5
5
years of professional experience
Work History
Food Runner
Helen Fitzgeralds Irish Grill and Pub
St. Louis, MO
11.2024 - Current
- Delivered food to guests in a timely manner while following safety protocols.
- Managed multiple food orders simultaneously, prioritizing based on cooking time and customer needs.
- Conducted regular checks on tables to offer additional services and ensure customer satisfaction.
- Actively contributed to the team by taking on additional duties during staff shortages or special events.
- Maintained knowledge of menu items and daily specials to answer customer inquiries.
- Supported serving staff in delivering accurate and well-presented food orders.
Shift Leader / Schedule Coordinator
Done Right Enterprises
St. Louis, MO
02.2020 - Current
- Created and maintained employee schedules to ensure adequate staffing levels.
- Developed methods for tracking and managing scheduling data, including shift assignments and time off requests.
- Coordinated with managers to adjust employee schedules as needed.
- Provided support in resolving scheduling conflicts between employees.
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Monitored employee performance to ensure compliance with company policies and procedures.
- Assisted in training new employees on shift operations.
- Scheduled team members for shifts based on business needs and customer demand.
- Maintained an organized work environment by delegating tasks to staff as needed.
- Assigned tasks to team members in accordance with their skillsets and availability.
Volunteer
Loaves & Fishes Food Bank
St Louis, MO
09.2023 - 09.2023
- Checked expiration dates on food items and removed expired products from shelves.
- Sorted and organized donations of canned goods, non-perishable food, and other items.
- Stocked shelves with donated food items.
- Helped unload deliveries of food from trucks into the pantry storage area.
- Maintained cleanliness of pantry facility, including floors, shelves, and refrigeration units.
- Restocked shelves as needed during service hours.
- Assisted in packing bags of groceries for clients prior to distribution.
- Stocked canned goods, boxed items, refrigerated perishables and other shelf items throughout shift, removing empty food cartons and breaking down boxes as necessary.
- Checked dates on shelf inventory to identify expired goods, discarding when necessary to maintain only inventory safe for consumption.
- Sorted and packed donated food items to ship to families in need.
Education
Marketing
University of Missouri - St Louis
St Louis, MOSkills
- Decision-making capabilities
- Production Scheduling
- Staff Supervision
- Employee Scheduling
- Problem-Solving
- Employee Attendance Monitoring
- Shift checklists
- Strong verbal and written communication
- Team Leadership
- Shift Scheduling
- Team Supervision
- Training Assistance
- Assigning Work
- Team Collaboration and Leadership
Accomplishments
- Deans List for the 2024 Fall Semester
Timeline
Food Runner
Helen Fitzgeralds Irish Grill and Pub
11.2024 - Current
Volunteer
Loaves & Fishes Food Bank
09.2023 - 09.2023
Shift Leader / Schedule Coordinator
Done Right Enterprises
02.2020 - Current
Marketing
University of Missouri - St Louis
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