Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
References
Timeline
Generic

Bradyn Reed

Scarborough,United States

Summary

Skilled meat cutter with significant background in the food industry. Possess comprehensive knowledge of meat types, cuts and preparation techniques. Strengths include precision cutting, adherence to safety protocols and ability to operate various tools and machinery. Past roles have demonstrated consistent delivery of high-quality products, contribution to customer satisfaction and commitment to maintaining sanitary work conditions.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Senior Meat Cutter

Sam's Club
Scarborough, ME
06.2024 - Current
  • Answered customer questions about specific products and cut meats to specifications.
  • Weighed, labeled and priced variety of cuts of meat for on-demand selections.
  • Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
  • Prepared special orders from customers that required specific cuts or trimming techniques.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
  • Operated band saw.

Meat Cutter/Meat Wrapper

Sam's Club
Scarborough, ME
05.2024 - 06.2025
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
  • Monitored storage conditions, including temperature controls, to prevent spoilage.
  • Assisted customers with selecting cuts of meat based on their individual needs.
  • Rotated stock on shelves so that older items were used first while maintaining freshness of product.
  • Packaged, weighed, and labeled meat products accurately for retail sale.
  • Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.

Freezer/Cooler/Deli Associate

Sam's Club
Scarborough, ME
06.2022 - 01.2024
  • Kept shelves stocked.
  • Kept the surrounding areas clean.
  • Assisted members with any questions.
  • Kept an organized work space.

Food Preparation Worker

Clambake Restaurant
Scarborough, Maine
07.2019 - 06.2022
  • Monitored and maintained kitchen equipment for proper functioning.
  • Cleaned utensils, dishes and glasses for customer use.
  • Worked in fast-paced, ever-changing environment.
  • Assisted in the plating and presentation of food for service.
  • Measured ingredients required for specific food items being prepared.
  • Washed, peeled, and prepared raw food materials.

Line Cook

Black Bear Cafe
Naples, Maine
05.2021 - 09.2021
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to sanitation policies at all times when handling food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Made meals in accordance with company standards and requirements.

Education

Bachelor of Science - Exercise Sciencce

Vermont State University At Castleton
Castleton, VT
05-2026

Skills

  • Meat inspection
  • Meat weighing and labeling
  • Cross-contamination prevention
  • Knife sharpening
  • Meat presentation
  • Food safety regulations
  • Meat packaging
  • Band saw

Affiliations

  • I am on the football team at Castleton

Accomplishments

  • I am an honors student at Castleton

Certification

  • CPR and AED certification through American Heart Association
  • First aid certification through the National Safety Council

References

References available upon request.

Timeline

Senior Meat Cutter

Sam's Club
06.2024 - Current

Meat Cutter/Meat Wrapper

Sam's Club
05.2024 - 06.2025

Freezer/Cooler/Deli Associate

Sam's Club
06.2022 - 01.2024

Line Cook

Black Bear Cafe
05.2021 - 09.2021

Food Preparation Worker

Clambake Restaurant
07.2019 - 06.2022

Bachelor of Science - Exercise Sciencce

Vermont State University At Castleton

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Bradyn Reed