Summary
Overview
Work History
Education
Skills
Timeline
Generic

Braedan Naes

Boulder,CO

Summary

Dedicated professional with experience at The Sanctuary Golf Course, excelling in grounds maintenance and team collaboration. Proven ability to enhance productivity through effective communication and attention to detail. Skilled in equipment maintenance and committed to safety protocols, ensuring a clean and presentable environment for events.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in [Desired Position] role.

Dependable and hardworking with positive, can-do attitude. Possesses basic knowledge of maintenance procedures and tools, including basic repair techniques and safe equipment handling. Committed to ensuring clean, safe, and well-maintained environment.

Overview

1
1
year of professional experience

Work History

Maintenance Crew Member

The Sanctuary Golf Course
05.2023 - 08.2023
  • Followed routine maintenance checklist.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Increased team productivity through effective communication and collaboration on maintenance tasks.
  • Mowed greens, cleaned carts, filled divots
  • kept the golf course clean and presentable for tournaments

Cook

Golden Flame Hot Wings
03.2022 - 08.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

Bachelor of Arts - Mathematics

University of Colorado Boulder
Boulder, CO
12-2026

Skills

  • Heavy lifting
  • Cleaning procedures
  • Equipment maintenance
  • Preventive Maintenance
  • Vehicle maintenance
  • Flexible and adaptable
  • Attention to detail
  • Time management
  • Cleaning and sanitizing
  • Safety protocols
  • Team collaboration
  • Safety procedures
  • Grounds maintenance
  • Customer service

Timeline

Maintenance Crew Member

The Sanctuary Golf Course
05.2023 - 08.2023

Cook

Golden Flame Hot Wings
03.2022 - 08.2022

Bachelor of Arts - Mathematics

University of Colorado Boulder