Braeden Roske
Clear Lake,IA
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
4
4
years of professional experience
Work History
Restaurant Waiter
Surf Galley
Clear Lake, IA
05.2024 - 08.2025
- Greeted customers, provided menus and answered questions about menu items.
- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
- Complied with all health department regulations regarding food handling, storage and sanitation standards.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Participated in banquets or catering functions held outside restaurant premises.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Bar Back
The Surf Ballroom and Museum
Clear Lake, IA
09.2023 - 05.2024
- Restocked ice and drinks, and prepared garnishes for drinks.
- Ensured compliance with health and safety regulations at all times.
- Successfully managed multiple tasks simultaneously while providing quality service.
- Continuously monitored beverage stock levels during peak hours of operation.
- Consistently checked inventory levels and communicated needs to management team.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Maintained a clean work environment by sweeping floors and disposing of trash.
Fry Cook
Culvers Franchising System
Clear Lake, IA
01.2022 - 05.2023
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Coordinated with team members to ensure timely completion of orders during peak hours.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
- Stocked and restocked food items on the line.
- Operated deep fryers safely while cooking food items as per customer requests.
- Trained new employees on fryer operation techniques.
Education
BBA - Business
University of Minnesota-Duluth
Duluth, MN05-2028
Skills
- Cleanliness
- Food preparation knowledge
- Customer service
- Courteous demeanor
- Memory retention
- Service quality
- Guest engagement
- On time
Timeline
Restaurant Waiter
Surf Galley
05.2024 - 08.2025
Bar Back
The Surf Ballroom and Museum
09.2023 - 05.2024
Fry Cook
Culvers Franchising System
01.2022 - 05.2023
BBA - Business
University of Minnesota-Duluth