Braeden Todd

• Maintain collected negotiable items and balance daily to ensure accuracy and compliance.

• Process and handle member transactions using Symitar.

• Handle large sums of cash.

• Analyze member transactions and finances.

• Abide by BSA and CTR regulations.

• Open deposit accounts such as Certificate of Deposits.

• Prepared ingredients ahead of time to promote efficiency in dish garnishing.
• Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
• Monitored and maintained clean working areas and cooking surfaces.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

• Prepared dough for pizzas, including kneading and rolling out the dough.

• Organized workstations with necessary ingredients, tools and equipment to ensure efficient service.

• Assisted other cooks during peak hours or when needed.

• Trained new staff members on proper cooking methods, safety procedures and customer service standards.

• Responded quickly and efficiently to customer complaints regarding pizza preparation or presentation.

• Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.

• Greeted customers and provided exceptional customer service.

• Assisted customers with product selection, sizing, and styling.

• Provided accurate information about products, prices, and services.

• Maintained up-to-date knowledge of store merchandise and policies.

• Processed transactions using a point-of-sale system.

Answered incoming phone calls regarding customer complaints and product issues.

• Greeted customers and provided exceptional customer service.

• Upsold additional items based on customer interests and needs.

• Demonstrated product features and benefits for customers' needs.

• Attended weekly team meetings to review performance goals and objectives.

• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Helped customers locate products and checked store system for merchandise at other sites.

• Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
• Prepared ingredients ahead of time to promote efficiency in dish garnishing.
• Monitored and maintained clean working areas and cooking surfaces.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
• Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.

• Maintained the cleanliness of clubhouse and grounds by picking up trash and debris.

• Provided assistance to golfers in need of directions or rules clarification.

• Greeted incoming customers, answered questions, provided information on course fees and availability.

• Prepared and maintained scorecards, pencils, tees, divot tools and other supplies needed for play.

• Enforced club rules regarding dress code, pace of play, use of cell phones and other matters.

• Monitored customer behavior to ensure compliance with safety regulations and proper etiquette on the course.

• Performed basic maintenance tasks such as raking bunkers, filling divots, mowing greens and cleaning clubs.