BRAEDON DOHM
Almena,WI
Summary
Dynamic leader and disciplined professional with experience in the United States Marine Corps and LOUIES FINER MEATS. Excelled in small unit leadership, fire team coordination, and customer service, demonstrating strong marksmanship and interpersonal skills. Enhanced team readiness and workplace safety, contributing to successful deployments and customer satisfaction. Proven ability in fostering cooperation and maintaining high standards under pressure.
Military professional dedicated to operational excellence and mission success. Extensive experience in executing complex operations and ensuring team cohesion in challenging conditions. Skilled in strategic planning, combat tactics, and maintaining situational awareness, while being reliable and adaptable to changing scenarios.
Overview
5
5
years of professional experience
Work History
0311 Infantry Rifleman
United States Marine Corps
05.2021 - Current
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
- Executed directives from command center with necessary timeliness and efficiency.
- Served as a mentor for junior Marines, offering guidance on professional development and career progression opportunities within the infantry field.
- Demonstrated leadership skills as a fireteam leader, effectively managing personnel assignments and coordinating tactical movements under pressure.
- Improved unit readiness by participating in rigorous physical fitness programs and maintaining high standards of personal discipline.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Supported humanitarian relief efforts by providing aid, security, and logistical support to affected communities.
- Established strong working relationships with foreign counterparts while deployed overseas, fostering cooperation between allied forces during multinational operations.
- Maintained accurate inventory of weapons, ammunition, and equipment for effective resource management during deployments.
Butcher Assistant
LOUIES FINER MEATS
02.2020 - 04.2021
- Greeted and interacted with diverse customer base, serving needs on individual basis.
- Packaged and weighed products for customers and supported individual product selection process.
- Enhanced workplace safety culture by vigilantly observing potential hazards and taking immediate corrective actions when necessary.
- Aided in reducing waste by properly disposing of unusable parts, optimizing overall product utilization.
- Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
- Rotated products to prevent meat spoilage and loss of resources.
- Followed strict food safety protocol as outlined by Wisconsin food handling guidelines.
- Ground, cut and arranged various meat products for sale.
- Maintained high-quality standards by strictly adhering to food safety regulations during all stages of meat handling.
Education
High School Diploma -
Turtle Lake High School
Turtle Lake, WI05-2021
Skills
- Military discipline
- Convoy security
- Patrolling techniques
- Physical fitness
- First aid proficiency
- Marksmanship expertise
- Fire team coordination
- Small unit leadership
- Squad leadership
- Identifying hazards
Timeline
0311 Infantry Rifleman
United States Marine Corps
05.2021 - Current
Butcher Assistant
LOUIES FINER MEATS
02.2020 - 04.2021
High School Diploma -
Turtle Lake High School
Similar Profiles
Amber ChristophersonAmber Christopherson
Director of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community ServicesDirector of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community Services
ALLEN ELISARAALLEN ELISARA
Postal Operations Manager at United States Marine Corps, Marine CorpsPostal Operations Manager at United States Marine Corps, Marine Corps
MONICA D. STANZIONEMONICA D. STANZIONE
NA at United States Marine Corps, Marine CorpsNA at United States Marine Corps, Marine Corps