Results-oriented professional with a strong focus on quality assurance and effective communication. Demonstrated ability to inspect products for compliance and maintain a safe work environment, contributing to overall operational excellence.
Overview
3
3
years of professional experience
2024
2024
years of post-secondary education
Work History
Operator
PVS Chemicals
Houston
06.2025 - Current
Operated chemical processing equipment following safety protocols and procedures.
Recorded production data accurately in compliance with company standards.
Collaborated with team members to optimize workflow and efficiency.
Followed safety guidelines to maintain a safe work environment for all employees.
Loaded and unloaded racks of chlorine 150 cylinders off and on trucks.
Maintained cleanliness of work area and equipment in accordance with safety regulations.
Learned and followed safety and emergency procedures.
Maintained production and quality documentation.
Inspected finished products to verify conformity to quality standards.
Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
Barista
Starbucks
Diberville
08.2022 - 05.2025
Prepared and served high-quality coffee beverages to customers.
Maintained cleanliness and organization of the coffee shop environment.
Handled cash transactions and processed customer payments accurately.
Assisted customers with menu selections and special requests.
Operated espresso machines and coffee grinders efficiently.
Restocked supplies and ensured inventory levels met demand.
Engaged with customers to create a welcoming atmosphere.
Managed morning rush of customers daily with efficient, levelheaded customer service.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Provided excellent customer service by responding to inquiries quickly and professionally.
Maintained calm demeanor during high-volume periods and special events.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Followed health, safety and sanitation guidelines to pass state inspections.
Trained new baristas on company policies and procedures regarding food handling safety standards.
Described menu items to customers and suggested products based on stated preferences.
Monitored inventory levels of supplies and restocked when necessary.