Branden Jennings

Resourceful United States as a Culinary Specialist 3rd class 2 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment.

Self-disciplined military officer with demonstrated success in leading tactical operations. Skilled in crisis management, personnel supervision and mission execution with mastery of advanced weapons systems and equipment. Strong emotional intelligence and committed to successfully handling stress in high-pressure situations. Proficient Gunner adept in exercising good judgment and tactical skills. Special expertise in opposing and repelling enemy forces using fire support, maneuvering tactics and close combat techniques. A dedicated leader with experience training 150 military personnel for success.

• Supervised team of 14 staff members.
• Lead a team to be the best Supply Department in the Pacific fleet 2 years in a row
• Fiscal Management - Managed all financial activities for program operations. Accountable for all supply needs for CS's. .Reduced department expenditures by 10% over a one-year period.