Branden Streat
5105 Front Drive,VA
Summary
Dynamic culinary professional with expertise in cooking techniques and grill mastery at McDonald’s. Enhanced dining experiences by developing innovative menu items and optimizing kitchen operations. Proven ability in team collaboration and stock management, reducing food waste by 20%. Committed to safe food handling and maintaining high sanitation standards.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Front Line Back Cook
McDonald’s
North Dinwiddie, VA 23803
06.2023 - Current
- Prepared high-quality food items following standardized recipes and portion control guidelines.
- Operated kitchen equipment including grills, fryers, and ovens with attention to safety protocols.
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Collaborated with team members to optimize food preparation efficiency during peak hours.
- Developed new menu items based on seasonal ingredients, contributing to an innovative and dynamic culinary experience for patrons.
- Conducted regular equipment maintenance checks to ensure optimal functionality, prolonging the lifespan of essential kitchen tools.
- Mastered various cooking techniques to prepare diverse dishes with precision and skill, enhancing overall dining experience for guests.
- Ensured proper portion control when plating meals, resulting in reduced costs and increased profitability for the restaurant.
- Reduced food waste by monitoring inventory levels, practicing proper food storage techniques, and optimizing ingredient usage.
- Streamlined kitchen operations with effective task delegation, ensuring smooth workflow during busy service periods.
- Adhered to safety protocols while using kitchen equipment, minimizing accidents and maintaining a hazard-free environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Certificate - HVAC
Fortis College
Richmond. VAHigh School Diploma -
Dinwiddie County High School
Dinwiddie, VA06.2024
Skills
- Cooking techniques
- Grill mastery
- Sanitation practices
- Temperature control
- Stock management
- Multitasking and organization
- Team collaboration
- Strong attention to safe food handling procedures
Certification
EPA 608 March 2026
Timeline
Front Line Back Cook
McDonald’s
06.2023 - Current
Certificate - HVAC
Fortis College
High School Diploma -
Dinwiddie County High School