Brandi Barber
La Croisette Restaurant
Clearwater,FL
33
years of professional experience
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.
Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.
Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.
Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Diligent Desired Position with solid background in providing exceptional customer service in high-paced environments. Effectively managed tables and collaborated with kitchen staff to ensure smooth operations and satisfied patrons. Demonstrated strong multitasking abilities and attention to detail, ensuring seamless dining experience.
Dependable Job Title successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Work History
Dish Prep and Srve
3 Years- Showed strong personal accountability and self-motivation.
- Handled work effectively in fast-paced environments.
- Worked independently and collaborated well within team settings.
- Learned quickly and adjusted smoothly to new situations.
- Communicated clearly in both verbal and written formats.
- Supported team efforts and provided guidance when needed.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Server
5 Years- Provided exceptional customer service by promptly addressing guest inquiries and requests.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Collaborated with kitchen staff to ensure timely food delivery and accurate order fulfillment.
- Assisted in training new servers on menu offerings and service protocols.
- Handled cash transactions accurately, ensuring balanced registers at shift end.
- Recommended menu items based on customer preferences, enhancing sales opportunities.
- Monitored tables for guest satisfaction, proactively resolving any issues that arose.
- Participated in team meetings to discuss service improvements and operational efficiencies.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Improved dining experience by providing prompt, attentive service to guests.
- Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
- Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
- Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
- Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
- Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
- Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
- Built rapport with guests to enhance their dining experience and encourage return visits.
- Managed inventory of dining supplies to prevent shortages during service.
- Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
- Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Streamlined order-taking process to minimize wait times for diners.
- Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
- Answered customers' questions, recommended items, and recorded order information.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Processed orders and sent to kitchen employees for preparation.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Increased sales significantly by upselling higher-end products to customers.
- Inspected dishes and utensils for cleanliness.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Checked guests' identification before serving alcoholic beverages.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Dish/ Prep /serve
2 Years- Delivered exceptional customer service to improve guest dining experiences.
- Supported menu knowledge to help customers make informed dining choices.
- Worked with kitchen staff to support timely food preparation and delivery.
- Kept dining area clean and organized to support guest satisfaction.
- Processed customer orders efficiently using point-of-sale systems to speed transactions.
- Adapted quickly to changing priorities during peak service hours to support smooth operations.
- Handled multiple tables at once without lowering service quality.
- Served food and beverages promptly with close attention to customer needs.
- Used POS system to enter orders, manage bills, and handle complimentary items.
- Worked with team members during busy shifts to support efficient workflow and strong guest experiences.
- Built warm relationships with regular customers.
- Completed opening and closing duties to prepare dining area for smooth service transitions.
- Maintained clean and orderly dining area for positive guest experience.
- Improved customer satisfaction by responding quickly to needs and providing personalized service.
- Provided attentive service during high-volume periods without losing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Kept dining areas clean and organized to support restaurant hygiene standards.
- Handled cash transactions accurately to support balanced daily financial reports.
- Backed up colleagues during peak hours to promote collaborative work environment and higher productivity.
- Followed health and safety protocols critical for safe, sanitary conditions for customers and staff.
- Built strong rapport with regular customers through genuine hospitality, leading to repeat business.
- Increased sales through upselling and strong menu, specials, and promotion knowledge.
- Explained menu items and suggested suitable options for food allergy concerns.
- Worked with kitchen staff to support timely delivery of orders and satisfied customers.
- Used slow periods to restock supplies, ice trays, and delivery bags.
- Followed proper food handling procedures and safety guidelines for guest and team well-being.
- Communicated with kitchen staff to deliver customer meals in timely manner.
- Used clear communication between front-of-house and back-of-house staff for smoother operations.
- Consistently met or exceeded performance goals for sales targets, customer satisfaction ratings, and order accuracy.
- Improved table turnover by managing reservations and seating arrangements.
- Supported inventory management by monitoring stock levels.
- Increased sales by suggesting desserts and drinks based on customer orders.
- Responded to special dietary needs and preferences to support customer satisfaction.
- Kept pace in fast-moving environments to support timely order delivery during peak hours.
- Worked with kitchen staff to support order accuracy and timely preparation of dishes.
Sales Accociate
5 Years- Processed transactions accurately using point-of-sale systems, ensuring efficient checkout operations.
- Maintained merchandise presentation standards, contributing to an inviting store environment.
- Collaborated with team members to restock shelves and organize inventory effectively.
- Resolved customer complaints promptly, improving satisfaction and loyalty.
- Conducted regular inventory audits, ensuring product availability and minimizing stock discrepancies.
- Implemented promotional displays to increase product visibility and drive sales initiatives.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Prepared merchandise for sales floor by pricing or tagging.
- Helped customers locate products and checked store system for merchandise at other sites.
- Answered customer questions about sizing, accessories, and merchandise care.
- Provided positive first impressions to welcome existing, new, and potential customers.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Engaged with customers to build rapport and loyalty.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
- Solved customer challenges by offering relevant products and services.
- Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
- Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
- Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
- Educated clients on current promotional offerings and products using persuasive selling tactics.
Kitchen Manager
3 Years- Managed kitchen operations, ensuring compliance with health and safety standards.
- Developed and implemented menu items, enhancing guest satisfaction through innovative culinary offerings.
- Trained and mentored kitchen staff, fostering a collaborative work environment and improving team performance.
- Streamlined inventory management processes, reducing food waste and optimizing cost efficiency.
- Oversaw food preparation and presentation, maintaining high quality and consistency across all dishes.
- Collaborated with front-of-house staff to ensure seamless service delivery during peak hours.
- Analyzed kitchen workflows to identify areas for improvement, enhancing overall operational efficiency.
- Implemented staff scheduling systems, balancing labor costs while meeting customer demand effectively.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
- Continuously updated kitchen equipment and technology to improve cooking efficiency and food quality.
- Enhanced dining experience by introducing themed culinary events and specials.
- Negotiated with suppliers to secure high-quality ingredients at cost-effective prices.
- Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
- Improved customer satisfaction with timely and accurate food delivery.
- Implemented customer feedback system to gather insights and improve dining experience.
- Conducted regular training sessions on food safety and allergen awareness, enhancing staff knowledge and customer trust.
- Maintained meticulous records of health inspections, consistently achieving high scores.
- Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
Server/dish/prep
2 Years- Delivered exceptional customer service to improve guest dining experiences.
- Supported menu knowledge to help customers make informed dining choices.
- Worked with kitchen staff to support timely food preparation and delivery.
- Kept dining area clean and organized to support guest satisfaction.
- Processed customer orders efficiently using point-of-sale systems to speed transactions.
- Adapted quickly to changing priorities during peak service hours to support smooth operations.
- Handled multiple tables at once without lowering service quality.
- Served food and beverages promptly with close attention to customer needs.
- Used POS system to enter orders, manage bills, and handle complimentary items.
- Worked with team members during busy shifts to support efficient workflow and strong guest experiences.
- Built warm relationships with regular customers.
- Completed opening and closing duties to prepare dining area for smooth service transitions.
- Maintained clean and orderly dining area for positive guest experience.
- Improved customer satisfaction by responding quickly to needs and providing personalized service.
- Provided attentive service during high-volume periods without losing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Kept dining areas clean and organized to support restaurant hygiene standards.
- Handled cash transactions accurately to support balanced daily financial reports.
- Backed up colleagues during peak hours to promote collaborative work environment and higher productivity.
- Followed health and safety protocols critical for safe, sanitary conditions for customers and staff.
- Built strong rapport with regular customers through genuine hospitality, leading to repeat business.
- Increased sales through upselling and strong menu, specials, and promotion knowledge.
- Explained menu items and suggested suitable options for food allergy concerns.
- Worked with kitchen staff to support timely delivery of orders and satisfied customers.
- Used slow periods to restock supplies, ice trays, and delivery bags.
- Followed proper food handling procedures and safety guidelines for guest and team well-being.
- Communicated with kitchen staff to deliver customer meals in timely manner.
- Used clear communication between front-of-house and back-of-house staff for smoother operations.
- Consistently met or exceeded performance goals for sales targets, customer satisfaction ratings, and order accuracy.
- Improved table turnover by managing reservations and seating arrangements.
- Supported inventory management by monitoring stock levels.
- Increased sales by suggesting desserts and drinks based on customer orders.
- Responded to special dietary needs and preferences to support customer satisfaction.
- Kept pace in fast-moving environments to support timely order delivery during peak hours.
- Worked with kitchen staff to support order accuracy and timely preparation of dishes.
Education
GED
Skills
I am a fast learner and my work ethic is 1000
I smile all the time and I strive make and keep all my team efficient and happy
Timeline
Dish/ Prep /serve
La Croisette Restaurant
01.2022 - 01.2024Read More
Dish Prep and Srve
Sunshine Restaurant Partners
01.2018 - 01.2021Read More
Server
Codys Roadhouse
01.2000 - 01.2005Read More
Kitchen Manager
Mackies Fine Dining
01.1995 - 01.1998Read More
Sales Accociate
Kmartcorp
01.1994 - 01.1999Read More
Server/dish/prep
Jonses Resturaunt
01.1991 - 01.1993Read More
Crystal River High
GED
Read More