Brandi Carey

• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
• Checked and tested foods to verify quality and temperature.
• Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Developed kitchen staff through training, disciplinary action and performance reviews.
• Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Motivated staff to perform at peak efficiency and quality.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

• Increased machine efficiency by scraping and pre-washing dishes.
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Communicated with team members to keep operations running smoothly by helping with Task and Task.
• Paid close attention to instructions from supervisor to complete tasks on time.
• Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
• Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
• Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Gently moved glassware, crystal and other delicate items to prevent breakage.
• Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
• Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Monitored and maintained clean working areas and cooking surfaces.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Wiped down counters and food prep stations using bleach and clean cloths.

Inventory, grocery/store order