Summary
Overview
Work History
Education
Skills
Timeline
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Brandi Liscom

Montrose,MI

Summary

Dynamic bartender and server with a proven track record, excelling in high-volume service and fostering customer loyalty. Skilled in mixology and anticipating guest needs, I consistently delivered outstanding customer service while ensuring compliance with health codes. Known for training new staff and enhancing bar and restaurant operations to exceed expectations.

Overview

10
10
years of professional experience

Work History

Bartender/Line Cook

Montrose Pub
03.2025 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Bartender

Denny's Tavern
10.2024 - 03.2025
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Helped management plan and serve bar menu exceeding customer expectations.

Bartender

Joe's Garage & Grill
06.2022 - 10.2024
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Server

Lucky's Steak House
06.2015 - 06.2022
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.

Education

High School Diploma -

Chesaning High School
Chesaning, MI
06-2009

Skills

  • Safe service compliance
  • Mixology
  • Health codes compliance
  • Bar restocking
  • Hospitality and accommodation
  • Beer and wine recommendations
  • Anticipating guest needs
  • Outgoing personality
  • Outstanding customer service
  • Service-oriented mindset
  • Clear and effective communication
  • Suggestive selling

Timeline

Bartender/Line Cook

Montrose Pub
03.2025 - Current

Bartender

Denny's Tavern
10.2024 - 03.2025

Bartender

Joe's Garage & Grill
06.2022 - 10.2024

Server

Lucky's Steak House
06.2015 - 06.2022

High School Diploma -

Chesaning High School

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Brandi Liscom