Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
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Brandie Borden

reno,Nevada

Summary

Dynamic and results-driven professional with a strong background in customer service and cash handling at Cookie Plug. Proven ability to enhance customer experiences while maintaining operational efficiency. Skilled in inventory management and fast-paced adaptability, consistently achieving high standards in food safety and team collaboration.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Team Member

Fresh Berry
02.2025 - 06.2025
  • Provided excellent customer service by assisting customers with product selection and inquiries.
  • Maintained cleanliness and organization of workstations to enhance operational efficiency.
  • Engaged in promotional activities to boost customer engagement and sales initiatives.
  • Adapted quickly to changing priorities in fast-paced retail environment, ensuring smooth operations.
  • Maintained productive, efficient approach to all tasks.

Cashier

Cookie Plug
08.2023 - 01.2024
  • Operated cash register, processing customer transactions efficiently and accurately.
  • Assisted customers with product inquiries, providing exceptional service to enhance experience.
  • Managed inventory by restocking shelves and organizing products for optimal presentation.
  • Collaborated with team members to maintain cleanliness and organization of work area.
  • Trained new staff on register operation and customer service best practices.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Food Preparation Worker

Chop Stop
03.2023 - 07.2023
  • Prepared ingredients following safety and sanitation standards.
  • Operated kitchen equipment, including slicers and mixers, to assist food preparation.
  • Maintained cleanliness of workstations and equipment to ensure safe operations.
  • Assisted with inventory management by organizing and labeling food supplies.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.

Education

High School Diploma -

Damonte Ranch Highschool
Reno, NV

Skills

  • Customer service
  • Cash handling
  • Inventory management
  • Food safety standards
  • POS system operation
  • Fast-paced adaptability
  • Teamwork and collaboration
  • Complex Problem-solving
  • Relationship building
  • Calculations and measurements

Certification

  • Food Handlers certification
  • Food Manager certification

Interests

  • I enjoy sketching and drawing
  • Creative Writing
  • I enjoy cooking for friends and family
  • Bread Making
  • Camping
  • Yoga

Timeline

Team Member

Fresh Berry
02.2025 - 06.2025

Cashier

Cookie Plug
08.2023 - 01.2024

Food Preparation Worker

Chop Stop
03.2023 - 07.2023

High School Diploma -

Damonte Ranch Highschool