Brandie Fields
Houston,TX
Summary
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Assistant Food Service Director
SAGE Dining Services
Houston , TX
08.2015 - Current
- Reviewed invoices from suppliers against purchase orders prior to approving payments.
- Collaborated with chefs to develop new recipes that adhere to dietary requirements as needed.
- Identified potential problems such as staffing shortages or equipment malfunctions before they occurred.
- Inspected preparation area regularly to ensure proper hygiene protocols were followed.
- Reviewed invoices from vendors after each event and approved payment when appropriate.
- Resolved customer complaints promptly and professionally while maintaining good relations with clients.
Sous Chef
Sodexo Dining
Houston , TX
08.2013 - 07.2015
- Monitored inventory levels to ensure adequate supplies on hand.
- Performed weekly inspections of all equipment for safety compliance.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Created a positive work environment by encouraging teamwork among staff members.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Kitchen Manager
Klein ISD
Houston , TX
08.2005 - 05.2013
- Supervised a team of kitchen staff in the daily meal preparation activities.
- Planned, prepared, and cooked meals for students in accordance with USDA guidelines.
- Followed safety protocols when handling hazardous materials such as cleaning solutions and sharp objects.
- Assisted in menu planning based on nutritional requirements and student preferences.
- Tracked activities in daily logs and weekly update reports.
- Monitored inventory to maintain proper supply level.
Education
High School Diploma -
Klein Forest High School
Houston, TX05-1994
Skills
- Employee Coaching
- Menu Planning
- Food presentation
- HACCP Protocols
- Sanitation Standards
- Health Inspections
- Quality Control
- Employee Supervision
- Strategic Planning
- Teamwork and Collaboration
- Health Code Compliance
- Recipe creation
- Vendor Relations
- Multitasking and Organization
- Staff Management
- ServSafe Certification
- Payroll Administration
- Cleaning and sanitation
- Customer Service
- Food Preparation
- Verbal and written communication
- Safe Food Handling
- Inventory Control
Accomplishments
- USDA Gold Metal
Certification
- Manger Servsafe
- Management City of Houston food service certification
Timeline
Assistant Food Service Director
SAGE Dining Services
08.2015 - Current
Sous Chef
Sodexo Dining
08.2013 - 07.2015
Kitchen Manager
Klein ISD
08.2005 - 05.2013
High School Diploma -
Klein Forest High School
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