Brandie Fields
Houston
Summary
Demonstrated success in enhancing menu quality and ensuring strict compliance with safety protocols, contributing to overall operational efficiency.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Assistant Food Service Director
SAGE Dining Services
Houston
08.2015 - Current
- Reviewed invoices from suppliers against purchase orders prior to approving payments.
- Collaborated with chefs to develop new recipes that adhere to dietary requirements as needed.
- Identified potential problems such as staffing shortages or equipment malfunctions before they occurred.
- Inspected preparation area regularly to ensure proper hygiene protocols were followed.
- Reviewed invoices from vendors after each event and approved payment when appropriate.
- Resolved customer complaints promptly and professionally while maintaining good relations with clients.
Sous Chef
Sodexo Dining
Houston
08.2013 - 07.2015
- Monitored inventory levels to ensure adequate supplies on hand.
- Performed weekly inspections of all equipment for safety compliance.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Created a positive work environment by encouraging teamwork among staff members.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Kitchen Manager
Klein ISD
Houston
08.2005 - 05.2013
- Supervised a team of kitchen staff in the daily meal preparation activities.
- Planned, prepared, and cooked meals for students in accordance with USDA guidelines.
- Followed safety protocols when handling hazardous materials such as cleaning solutions and sharp objects.
- Assisted in menu planning based on nutritional requirements and student preferences.
- Tracked activities in daily logs and weekly update reports.
Education
High School Diploma -
Klein Forest High School
Houston, TX05.1994
Skills
- Food prep
- Food safety
- Inventory management
- Nutritional planning
- Customer service
- Quality control
- Cost control
- Problem solving
- Staff training
- Effective communication
- Allergen awareness
- Time management
- Leadership skills
- Employee coaching
- HACCP protocols
Certification
ServSafe
Timeline
Assistant Food Service Director
SAGE Dining Services
08.2015 - Current
Sous Chef
Sodexo Dining
08.2013 - 07.2015
Kitchen Manager
Klein ISD
08.2005 - 05.2013
High School Diploma -
Klein Forest High School