Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brandie Fields

Houston

Summary

Demonstrated success in enhancing menu quality and ensuring strict compliance with safety protocols, contributing to overall operational efficiency.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Assistant Food Service Director

SAGE Dining Services
Houston
08.2015 - Current
  • Reviewed invoices from suppliers against purchase orders prior to approving payments.
  • Collaborated with chefs to develop new recipes that adhere to dietary requirements as needed.
  • Identified potential problems such as staffing shortages or equipment malfunctions before they occurred.
  • Inspected preparation area regularly to ensure proper hygiene protocols were followed.
  • Reviewed invoices from vendors after each event and approved payment when appropriate.
  • Resolved customer complaints promptly and professionally while maintaining good relations with clients.

Sous Chef

Sodexo Dining
Houston
08.2013 - 07.2015
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Performed weekly inspections of all equipment for safety compliance.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.

Kitchen Manager

Klein ISD
Houston
08.2005 - 05.2013
  • Supervised a team of kitchen staff in the daily meal preparation activities.
  • Planned, prepared, and cooked meals for students in accordance with USDA guidelines.
  • Followed safety protocols when handling hazardous materials such as cleaning solutions and sharp objects.
  • Assisted in menu planning based on nutritional requirements and student preferences.
  • Tracked activities in daily logs and weekly update reports.

Education

High School Diploma -

Klein Forest High School
Houston, TX
05.1994

Skills

  • Food prep
  • Food safety
  • Inventory management
  • Nutritional planning
  • Customer service
  • Quality control
  • Cost control
  • Problem solving
  • Staff training
  • Effective communication
  • Allergen awareness
  • Time management
  • Leadership skills
  • Employee coaching
  • HACCP protocols

Certification

ServSafe

Timeline

Assistant Food Service Director

SAGE Dining Services
08.2015 - Current

Sous Chef

Sodexo Dining
08.2013 - 07.2015

Kitchen Manager

Klein ISD
08.2005 - 05.2013

High School Diploma -

Klein Forest High School

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