Brandie Truby

Bringing forth several years of industry experience and a passion for food service. Equipped with a diverse skill set, conducive to achieving goals. Professional and enthusiastic Food Server with over 13 years of experience serving food in busy restaurants and banquets. Experienced Food Services Manager adapt in all aspects of managing food and beverage service. Skilled in effectively directing staff and overseeing operations to ensure optimal productivity and the highest level of customer satisfaction. Ability to multitask in a high volume, fast paced environment while providing exceptional, high-touch customer service. Proven track record of sales achievements in a customer service driven environment. A positive attitude and engaging personality with a warm and welcoming, polished demeanor and personal presentation. Strong organizational skills and high attention to detail. Great time management with the ability to recognize and prioritize guests’ needs with particular attention to time-sensitive issues. Multitask with a wide variety of duties while interfacing with multiple departments and supervisors. Ability to work in a professional environment, including use of discretion and confidentiality. Strong verbal communication skills Customer service & sales focus. Adapt to industry changes or to accommodate high customer volume with grace.