Summary
Overview
Work History
Education
Skills
Timeline
Intern

Brandie Willes

Bartender/ Server
Largo,FL

Summary

Experienced and dynamic professional in the hospitality industry with a focus on P.J.'s Oyster Bar. Exceptional customer service skills and a strong work ethic have been crucial to success in fast-paced dining settings. Demonstrated expertise in beverage preparation and guest relations management, consistently improving dining experiences and achieving a notable 20% increase in guest satisfaction scores. Skilled at multitasking and maintaining a positive and professional demeanor even under pressure.

Overview

20
20
years of professional experience

Work History

Server

The Daiquiri Deck
02.2024 - 06.2024
  • Served food and beverages promptly with focused attention to customer needs.
  • Increased sales significantly by upselling higher-end products to customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.

Bartender/server

P.J.'s Oyster Bar
03.2021 - 09.2023
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
  • Boosted beverage sales, designing and promoting range of signature cocktails.
  • Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.

Bartender

Luke's Sport Shack
10.2018 - 02.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Increased sales significantly by upselling higher-end products to customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.

Education

Diploma -

Clearwater Central Catholic
Clearwater, FL
07.2000

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Memory retention
  • Cleanliness standards
  • Safe food handling
  • Food running
  • High volume dining
  • Order accuracy
  • Supply restocking
  • Food safety practices
  • Table bussing
  • Suggestive selling
  • Point of sale operation
  • Dining area maintenance
  • Allergy awareness
  • Beverage preparation
  • Ordering procedures
  • Multitasking and organization
  • Food safety
  • Wine pairings
  • Shift management
  • Upselling techniques
  • Dish preparation
  • Effective customer upselling
  • Liquor, wine, and food service
  • Responsible beverage service
  • Check payment processing
  • Server training
  • Calm demeanor
  • Positive and professional
  • Team player
  • Reliable and responsible
  • Multitasking Abilities
  • High energy and stamina
  • Problem-solving
  • Cool under pressure

Timeline

Server

The Daiquiri Deck
02.2024 - 06.2024

Bartender/server

P.J.'s Oyster Bar
03.2021 - 09.2023

Bartender

Luke's Sport Shack
10.2018 - 02.2022

Diploma -

Clearwater Central Catholic
Brandie WillesBartender/ Server