Brandi L Barron

• Processed customer orders with precision, ensuring adherence to USDA documentation standards.
  
• Maintained clean, organized workstation to enhance efficiency and workflow.
  
• Oversaw inventory of packaging materials, delivering timely reports for ordering decisions.
  
• Adapted swiftly in dynamic environments, learning and implementing new procedures for compliance.

Housekeeping Management:

• Led housekeeping operations, overseeing staff hiring, training, and scheduling to ensure efficiency and high cleanliness standards.
• Conducted regular room and facility inspections, maintaining quality control, and addressing maintenance needs promptly.
• Managed departmental financials, ensuring budget adherence, while optimizing resources.
• Developed structured inventory tracking systems, budgeting for supplies, while ensuring cost-effectiveness and operational sustainability.
• Oversaw procurement and ordering of housekeeping supplies, ensuring timely inventory replenishment, and cost-effective resource allocation.
• Maintained open communication between housekeeping and front desk staff to facilitate smooth guest experiences and operational flow.

Front Desk Operations:

• Delivered exceptional guest service, handling inquiries, reservations, and issue resolution with professionalism and efficiency.
• Balanced nightly financial reports, ensuring accurate documentation, and compliance with accounting procedures.
• Managed cash drawer audits, deposits, and reconciliation, maintaining financial integrity.
• Responded swiftly to guest concerns, arranging accommodations and solutions to uphold satisfaction standards.
• Assisted in administrative projects, including updating website content, and organizing spreadsheets for audits.