Maria Hidalgo
Braselton,GA
Overview
2025
2025
years of professional experience
Work History
Commis Chef
Celebration CELEBRATION VILLAGE FORSYTH
Commis Chef
Cabo's Mexican Grill
02.2022 - 01.2023
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
Chef De Partie
Holbrook Life
01.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Prepared items for roasting, sautéing, frying, and baking.
Education
ServSafe - Food Protection Manager
American National Standart Institute
11.2024
Baking Bakery Seminar - Desert Topping
Bakery School
09.2020
Bachelor Of Business Administration - Taxation
Rafael Maria Baralt University
Zulia, Venezuela 08.2017
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Sauce making
- Vegetable cutting
- Food presentation
- Cooking techniques
- Ingredient knowledge
- Measuring and portioning
- Menu planning
- Allergen awareness
- Salad making
- Pasta cooking
- Dessert making
- Inventory supervision
- Inventory management
- Basic nutrition
- Meat cooking
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Chef De Partie
Holbrook Life
01.2023 - Current
Commis Chef
Cabo's Mexican Grill
02.2022 - 01.2023
Commis Chef
Celebration CELEBRATION VILLAGE FORSYTH
ServSafe - Food Protection Manager
American National Standart Institute
Baking Bakery Seminar - Desert Topping
Bakery School
Bachelor Of Business Administration - Taxation
Rafael Maria Baralt University