Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brandon Adler

Baltimore,MD

Summary

Accomplished Executive Chef with a proven track record at Oceanaire Seafood Room, enhancing customer satisfaction through innovative menu development and meticulous attention to dietary needs. Expert in food safety and inventory management, I excel in leading teams to exceed health standards and operational goals. Skilled in fostering vendor relationships and mentoring kitchen staff to achieve excellence in fine dining experiences.

Overview

13
13
years of professional experience

Work History

Executive Chef

Oceanaire Seafood Room
11.2011 - Current
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Education

Diploma -

Pikesville High School
Baltimore, MD
06.1995

Skills

  • Food Safety
  • Menu Planning
  • Cost Control
  • Menu development
  • Strong Work Ethic
  • ServSafe Certification
  • Team Leadership
  • Hiring, Training, and Development
  • Inventory Control
  • Kitchen Management
  • Safe Food Handling
  • Operations Management
  • Kitchen Staff Management
  • Food Prep Planning
  • Vendor Relationship Management
  • Coaching and Mentoring
  • Food pairing
  • Inventory Management
  • Staff Scheduling
  • Food presentation
  • Dietary Restrictions
  • Food plating and presentation
  • Recipe creation
  • Attention to Detail
  • Recipes and menu planning
  • Fine Dining
  • Allergy awareness
  • Order Management
  • Waste Reduction

Timeline

Executive Chef

Oceanaire Seafood Room
11.2011 - Current

Diploma -

Pikesville High School

Similar Profiles

CREATE PROFILE
Brandon Adler