Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Back of House Team Member
Bill Miller BBQ
09.2023 - 02.2024
Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
Enhanced team collaboration by consistently communicating with other staff members about menu items, ingredient availability, and special requests.
Ensured a safe working environment by adhering to strict sanitation guidelines and promptly addressing any hazards or potential issues.
Contributed to a positive customer experience by preparing high-quality dishes in a timely manner, following established recipes and presentation standards.
Supported the training of new employees by sharing expertise on kitchen equipment usage, safety protocols, and dish preparation techniques.
Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
Reduced food costs through careful portion control practices while maintaining consistent quality of dishes served.
Restaurant Team Member
The Great Greek Mediterranean Grill
06.2023 - 09.2023
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
Supported management by assisting with inventory control measures, reducing waste costs over time.
Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.