Brandon Armijo
Santa Fe,NM
Overview
2
2
years of professional experience
Work History
Waiter\Dishwasher
Bistro Saveur
02.2023 - Current
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Maintenance/Landscaper
Enchanted Property Services
03.2022 - 11.2022
- Maintained grounds by trimming, weeding, and general clean-up.
- Transferred materials to designated areas using hand trucks, electric carts, and wheelbarrows.
- Edged and mowed lawns, flowerbeds and landscape features.
- Operated landscaping equipment with focus on safety and machine longevity.
- Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
- Used customer feedback to make operational improvements.
- Collected and removed debris at job sites.
- Landscaped yards by planting flowers, grass, trees, and bushes.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Maintained commercial and residential landscapes with comprehensive and diverse team.
Cook
KFC
11.2021 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Santa Fe High School
Santa Fe, NM05.2022
Skills
- Dining Area Arranging
- Table Cleaning and Arranging
- Work Area Maintenance
- Equipment Operation
- Landscape Architecture
- Lawn Care
- Grounds Maintenance
Timeline
Waiter\Dishwasher
Bistro Saveur
02.2023 - Current
Maintenance/Landscaper
Enchanted Property Services
03.2022 - 11.2022
Cook
KFC
11.2021 - 02.2022
High School Diploma -
Santa Fe High School