Brandon Ayala
Whittier,CA
Summary
Dedicated and efficient, with a proven track record at Jacks Restaurant And Bar, I excel in maintaining cleanliness and sanitation, demonstrating a strong work ethic and exceptional attention to detail. My ability to streamline dishwashing processes and contribute to a positive work environment showcases my problem-solving skills and commitment to safety awareness.
Kitchen professional with experience in maintaining cleanliness and hygiene standards in fast-paced environments. Known for consistent performance and supporting kitchen operations effectively. Reliable team member with focus on collaboration and adaptability, ensuring smooth kitchen workflow.
Overview
5
5
years of professional experience
Work History
Dishwasher, Bus Boy
Jacks Restaurant And Bar
11.2022 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Dishwasher
Golden Corral Buffet and Grill
01.2020 - 10.2022
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Skills
- Strong work ethic
- Cleaning and sanitizing
- Punctuality
- Problem-solving
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Cleaning procedures
- Waste disposal
- Proper sanitation
- Attention to detail
- Time management
Education
High School Diploma -
Bassett High School
La Puente, CA06-2018
Timeline
Dishwasher, Bus Boy
Jacks Restaurant And Bar
11.2022 - Current
Dishwasher
Golden Corral Buffet and Grill
01.2020 - 10.2022
High School Diploma -
Bassett High School
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