Brandon Barger
San Antonio
Summary
Dynamic culinary professional with extensive experience at multiple restaurants, excelling in kitchen operations management and staff training. Proven track record in enhancing service efficiency and maintaining high sanitation standards. Strong communicator and team builder, dedicated to continuous improvement and delivering exceptional dining experiences.
Overview
2026
2026
years of professional experience
Work History
Senior Line Cook
Domingo
05.2024 - Current
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring availability of ingredients for daily operations.
- Collaborated with team members to expedite food preparation during peak hours.
- Adapted quickly to changing menu items and special requests from guests.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Attended LDS held at Canopy Hotel
- Worked and coordinated coca-cola buyout during march madness.
BOH Manager
Reds Sports Bar & Grill
- Supervised kitchen operations, ensuring adherence to safety and sanitation standards.
- Trained and mentored staff on food preparation techniques and menu execution.
- Managed inventory levels, reducing waste through effective stock control practices.
- Streamlined kitchen workflows, improving service efficiency during peak hours.
- Collaborated with front-of-house team to enhance customer service experience.
- Implemented training programs for new hires, fostering skill development and teamwork.
- Developed daily staff schedules, optimizing labor costs while maintaining service quality.
- Managed food preparation processes, ensuring consistently high-quality dishes for guests.
Storekeeper
USCG
04.2020 - 05.2025
- Managed inventory levels to ensure timely stock availability and minimize shortages.
- Operated forklifts and other equipment to transport materials efficiently throughout the facility.
- Implemented safety protocols to maintain compliance with regulations and enhance workplace safety.
- Conducted regular audits of stock and supplies, ensuring accuracy in inventory records.
- Trained new staff on inventory management practices and operational procedures effectively.
- Coordinated with suppliers for timely delivery of goods, optimizing supply chain operations.
- Collaborated with cross-functional teams to improve storage solutions and maximize space utilization.
- Received product shipments and organized in stockroom storage area.
- Ordered goods from various vendors to maintain store merchandise levels.
- Maintained high levels of customer service, addressing inquiries and resolving issues promptly.
- Attended ALP (Apprentice leadership program)
Education
High School Diploma -
Harker Heights High
Harker Heights, TXSkills
- Performance evaluation and feedback
- Professionalism and work ethic
- Communication and interpersonal skills
- Sanitation and cleanliness
- Team building and leadership
- Continuous improvement initiatives
- Staff training and development
- Conflict resolution and mediation
- Scheduling and rostering
- Kitchen operations management
- Problem solving and decision making
Accomplishments
Graduated Apprentice leadership programs and courses. Attended the first session of LDS. Awards from military excellence and service.
Timeline
Senior Line Cook
Domingo
05.2024 - Current
Storekeeper
USCG
04.2020 - 05.2025
BOH Manager
Reds Sports Bar & Grill
High School Diploma -
Harker Heights High