Summary
Overview
Work History
Education
Skills
Timeline
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Brandon Beccles

WASHINGTON,DC

Summary

Goal oriented and goal driven person High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented security professional skilled at conducting building patrols, securing entrances and exits and keeping visitors under constant surveillance. Skilled in writing reports, updating records and handling simultaneous tasks in fast-paced settings. Results-driven Coach dedicated to building focused, high-achieving teams through goal-oriented training and mentorship. Skilled at recruiting reliable staff and assistants for unified team culture and purpose-driven squad support. Proponent of detailed finance and resource management to maintain positive perception of program and expand competitive opportunities. High-energy [Industry] management professional offers proven skills in strengthening operational procedures, enhancing team productivity and streamlining processes. Adaptable in changing environments with strategic decision-making skills. Performance-oriented and hardworking to create approaches to boost long-term business success.

Overview

9
9
years of professional experience

Work History

Prep Cook

Ruth Chris Steakhouse
11.2014 - 01.2016
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Trained and assisted new kitchen staff members.

Boxing Coach

Title Boxing Club
08.2016 - 02.2020
  • boxing coach I teach proper boxing technique and form to all ages
  • Provided guidance on nutrition and weight management strategies for optimal athletic performance during competitions.
  • Developed and maintained network of professional resources to refer clients to.
  • Evaluated performance of program participants and instructed proper techniques to assist with skill development.
  • Stayed up-to-date on industry trends by attending relevant workshops or conferences regularly; incorporated new findings into coaching approaches as appropriate.
  • Implemented innovative drills to keep athletes motivated, enhancing their overall skills and abilities.
  • Managed administrative tasks such as scheduling practices, coordinating travel logistics for competitions, and tracking athlete progress records efficiently.
  • Promoted proper stretching, warmups and conditioning exercises to prevent sports injuries.
  • Coordinated special events such as pre-season tryouts, training camps and special workshops to support team goals.
  • Maintained open lines of communication with parents or guardians regarding their child''s development as an athlete within the program.
  • Tailored coaching approach based on individual learning styles, maximizing comprehension of techniques demonstrated during instruction periods.

Assistant General Manager (agm)

LA Fitness
02.2020 - 02.2021
  • Implemented innovative programs to increase employee loyalty and reduce turnover.
  • Implemented business strategies, increasing revenue, and effectively targeting new markets.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Mentored and motivated team members to achieve challenging business goals.
  • Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.

Security Officer

Top Level
04.2021 - 06.2022
  • Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.
  • Recorded observations and occurrences and interviewed witnesses to complete and submit incident report.
  • Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
  • Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
  • Operated handheld metal detector and other surveillance devices to screen individuals entering facility.
  • Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.

Head Chef

Smoking Pig BBQ
11.2022 - 12.2023
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Assisted with menu development and planning.
  • Hired, managed, and trained kitchen staff.
  • Placed orders to restock items before supplies ran out.
  • Implemented food cost and waste reduction initiatives to save money.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.

Education

High School Diploma -

Gaithersburg High School
Gaithersburg, MD
05.2008

Music tech -

Bowie State University
Bowie, MD
09.2011

Skills

  • Menu Planning

  • Vendor Management

  • Special Events

  • Ingredient Sourcing

  • Supply Estimates

  • Decision-Making

  • Food Safety

  • Coaching and Mentoring

  • Coordinating Kitchen Staff

  • Leadership Qualities

  • Stress Tolerance

  • Safety Management

  • Customer Service

  • Certified in CPR/AED

  • Microsoft Office

Timeline

Head Chef

Smoking Pig BBQ
11.2022 - 12.2023

Security Officer

Top Level
04.2021 - 06.2022

Assistant General Manager (agm)

LA Fitness
02.2020 - 02.2021

Boxing Coach

Title Boxing Club
08.2016 - 02.2020

Prep Cook

Ruth Chris Steakhouse
11.2014 - 01.2016

High School Diploma -

Gaithersburg High School

Music tech -

Bowie State University

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Brandon Beccles