Summary
Overview
Work History
Education
Skills
Timeline
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Brandon Bell

Statesboro,GA

Summary

I started working at the age of fourteen, starting off in the fast food industry, i went on to become a waiter, as i became older I looked for jobs more indulging so I stared experiencing and creating many different skills for myself. I went on to do house cleaning and waxing and buffing floors, then went on to land scaping, irrigation, construction, plumbing, forklift driver and I even went to truck driving school to obtain my CDL, I am also am going to college to for business Management to one day have my own business. I am a man with many skills at the age of 37 I would be a great fit for this company because I bring experience, positive and creative attitude to the company, also I maintain professionalism at all upholding the integrity of myself and the company. I will always maintain high production of the company at all times meeting all requirements, when I am given a task I perform and complete it at the highest level of achievement. It would be a honor and privilege to become apart of the company.

Overview

6
6
years of professional experience

Work History

Cook

Waffle House
Lima, OH
08.2022 - 09.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.

Forklift Operator

Caterpillar
Clayton, OH
01.2022 - 08.2022
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Unloaded materials and goods at designated locations for best project availability.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Removed orders from storage, wrapped and staged for shipments.
  • Coordinated with other lift truck drivers and production personnel to process orders efficiently.
  • Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
  • Packed items into appropriate containers for shipment.
  • Communicated with floor managers to determine merchandise placement.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Boosted team performance by moving materials with forklifts, cranes and other equipment.
  • Changed out forklift batteries and connected batteries to battery charger.
  • Inspected equipment for defects and performed repairs or maintenance tasks.
  • Operated all loaders, [Type] and [Type] equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Verified functionality of forklifts through performance of preventive maintenance and effective troubleshooting of malfunctions.
  • Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
  • Monitored area for pedestrian and vehicular traffic while operating various types of equipment.
  • Monitored production schedule to keep proper amount of inventory on hand.

Cook

Chick-fil-A
Statesboro, GA
09.2017 - 11.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

House Cleaner

Days Inn Hotel
Statesboro, GA
06.2015 - 01.2016
  • Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
  • Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
  • Emptied trashcans and transported waste to collection areas.
  • Delivered quality customer service to address urgent needs and cleaning requests.
  • Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
  • Operated and maintained large carpet shampoo machines, industrial washing machines and dishwashers.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Dusted picture frames and wall hangings with cloth.
  • Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Adhered to professional house cleaning checklist.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Completed laundry services with special attention to care instructions for hand-washing and dry cleaning.
  • Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Waxed and polished wood floors and other woodwork.
  • Verified cleanliness and organization of storage areas and carts.
  • Operated power equipment tools such as backpack vacuums and floor sweepers.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Kept building entryway glass clean and polished for professional presentation.
  • Worked on cleaning team to service hotels, offices and other commercial buildings.
  • Documented and reported necessary facility and building repairs observed.

Construction Worker

Wade's Construction
Savannah, GA
04.2004 - 05.2008
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Assisted with successful, time-sensitive renovations of various structures.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding.
  • Observed safety regulations on job sites to minimize accidents.
  • Measured dimensions of finished pieces for conformance to specifications.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.

Waiter

Carry Hillards
Pooler, GA
05.2004 - 01.2005
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Inspected dishes and utensils for cleanliness.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.

Education

Associate of Science - Business Management

University of Phoenix
Tempe, AZ
09.2023

Skills

  • Food and Beverage Service
  • Regulatory Standards
  • Kitchen Safety Standards
  • Special Requests
  • I have over 20 years in cleaning, scripting floors, waxing floors, cleaning rooms for guest to live in under the table, changing, washing and cleaning lining cleaning bathrooms etc
  • I learn at a quick pace, I maintain a professional attitude at all times, I work to keep up production, and the satisfactions of the employer and customer, I have skills in microsoft excel and power point
  • I've have over ten plus years in experience with remolding, painting, plumbing and land scapeing

Timeline

Cook

Waffle House
08.2022 - 09.2022

Forklift Operator

Caterpillar
01.2022 - 08.2022

Cook

Chick-fil-A
09.2017 - 11.2017

House Cleaner

Days Inn Hotel
06.2015 - 01.2016

Waiter

Carry Hillards
05.2004 - 01.2005

Construction Worker

Wade's Construction
04.2004 - 05.2008

Associate of Science - Business Management

University of Phoenix

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Brandon Bell