Brandon Bennett
Summary
Attentive worker with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Ready to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Ready to finish line training within a new position and continue development of further culinary skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Tejas Kitchen Bar Patio
2021.07 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Measured and mixed ingredients according to precise recipes for best results.
- Maintained food safety and sanitation standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Dishwasher
Montclair
2019.06 - 2021.07
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Assisted in Covid-19 response and sanitization during the pandemic as well as assisting in compartmentalization of contact.
Education
Certificate of Technical Studies - Culinary Arts
Bossier Parish Community College
Bossier City, LA05.2019
High School Diploma -
Captain Shreve High School
Shreveport, LA05.2018
Skills
- Supply Restocking
- Food Handling
- Customer Service
- Ingredients Measuring
- Sanitation
- Contamination Prevention
- Kitchen Equipment Operation and Maintenance
- Multi-Position Line Training
Certification
Certification of Technical Studies
Additional Information
References
Rory Covington:318-7517019 (After school culinary training)
Chef Danny:401-5602 (Deceased)
Chef Charles:318-294-0269 (Previous manager at Montclair Park Assisted Living)
Nicole:318-200-4001 (Back of house manager at Tejas)
Timeline
Cook
Tejas Kitchen Bar Patio
2021.07 - Current
Dishwasher
Montclair
2019.06 - 2021.07
Certificate of Technical Studies - Culinary Arts
Bossier Parish Community College
High School Diploma -
Captain Shreve High School
Certification of Technical Studies
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