Brandon Bland
Leadership and supervisor skills
Little Rock,AR
Overview
17
17
years of professional experience
Work History
L-Room Lead
Sage B Foods
Little Rock, AR
04.2024 - Current
- Operating machine equipment manually and through computer technology to direct rice to the production landing room and responsible for training team members and supervising my team of employees.
- Completing paperwork and gathering shift paperwork throughout the L-Room to properly analyze the process and productivity for that day.
Student in Barber College
11.2022 - 06.2023
Customer Service, Courier, Lead
FedEx Express
Little Rock, AR
06.2020 - 11.2022
- Resolving customer issues
- Processing shipments
- Retrieving and delivering packages
- Training new employees to FedEx standards
- Entering data in FedEx database
Pack-out Lead
Tyson Foods
Pine Bluff, AR
10.2017 - 06.2020
- Training and Supervising 40+ New Team Members
- Collection and reporting data to upper management
- Conduct team meetings with employees
- Fix malfunctioning machines with proper tools
- QA duties: inspecting, data entry, disciplinary forms
- Monitoring multiple work lines
- Quality Control/Quality Assurance
- Data entry and inspections on production floors, workers, and doing tests on produced materials.
Supervisor
Summit Poultry
Pine Bluff, AR
01.2015 - 01.2017
- Ensure each machine was clean and working properly
- Staffing each department and maintaining a safe work environment
Arkansas Department of Corrections
10.2008 - 01.2015
- Training new officers and supervising
- Emergency response team for riots, Fire response officer, Cell extraction, & Retrieving inmates that escape prison.
- Carrying out the mandate for the court by housing and monitoring inmates
Contact number
5019003333
Timeline
L-Room Lead
Sage B Foods
04.2024 - Current
Student in Barber College
11.2022 - 06.2023
Customer Service, Courier, Lead
FedEx Express
06.2020 - 11.2022
Pack-out Lead
Tyson Foods
10.2017 - 06.2020
Supervisor
Summit Poultry
01.2015 - 01.2017
Arkansas Department of Corrections
10.2008 - 01.2015