Brandon Booser
Safety Harbor,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and eager to learn new skills.
Overview
11
11
years of professional experience
Work History
Restaurant Co-Owner
Daddy Dawgs
03.2016 - Current
- Motivated staff to perform at peak efficiency and quality.
- Assisted in managing staff schedules to maintain adequate coverage for all shifts.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Conducted interviews for new hires.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Assisted in Implementing effective inventory control systems to reduce food spoilage and waste.
- Inspected equipment and machinery for proper working condition.
- Assisted with purchasing food and maintaining strong vendor relationships.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Assisted in maintaining effective supply levels by monitoring and reordering food stock and dry goods.
- Assisted with developing unique events and special promotions to drive sales.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Maximized quality assurance by completing frequent line checks.
- Assisted in analyzing sales data to identify trends and adjust purchasing decisions accordingly.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Assisted in analyzing business performance to identify areas of improvement and make necessary adjustments.
- Developed and maintained relationships with customers.
- Built rapport with customers to increase sales.
- Marketed business locally to increase traffic into restaurant to increase revenue.
Line Worker
Qdoba Mexican Eats
09.2014 - 03.2016
- Greeted customers at counter to fulfill requests and answer questions.
- Prepared and served various food items to customer specifications in fast-paced environments.
- Developed and maintained positive relationships with customers to enhance service.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Crew Member
Sungroves
08.2012 - 06.2014
- Worked front counter and other areas.
- Worked well with teammates and accepted coaching from management team.
- Took orders and prepared orders.
- Accurately operated cash register to process customer payments.
- Collaborated with team members to complete orders.
- Established rapport with customers to assist with increasing sales.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Assisted other team members to achieve goals.
- Trained new team members.
Education
Bachelor of Arts - International Studies
University of South Florida
Tampa, FL05.2019
High School Diploma -
Countryside High School
Clearwater, FL06.2014
Skills
- Problem solving
- Project Support
- Customer Relationship Management
- Teamwork and Collaboration
- Works well in a fast paced environment
- Attentive
- Communicative
- Resourceful
- Dedicated
- Strong Leadership Skills
- Intermediate Computer Skills
Timeline
Restaurant Co-Owner
Daddy Dawgs
03.2016 - Current
Line Worker
Qdoba Mexican Eats
09.2014 - 03.2016
Crew Member
Sungroves
08.2012 - 06.2014
Bachelor of Arts - International Studies
University of South Florida
High School Diploma -
Countryside High School
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