Brandon Bracamontes
North Las Vegas,NV
Summary
Organized and dependable candidate serving customer needs in high-pace environments. Pleasantly offers customers assistance to drive service and satisfaction. Considered hardworking, punctual and approachable.
Overview
3
3
years of professional experience
Work History
Busser
RPM Italian
08.2022 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Remove dirty plates and silverware and replace table with new ones after each course.
Meat Cutter/ Food Runner
Nusret
03.2022 - Current
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Cut various steaks tableside in a clean and safe manner.
- Delivered correct food items to tables according to order documentation.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Busser
RA Sushi Bar Restaurant
02.2021 - 03.2022
- Set up tables for the next guest by clearing dirty dishes and wiping tables and chairs.
- Dropped food off and drinks to guests in a timely manner.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Trained new staff in bussing and cleaning procedures.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Education
No Degree - Business Management
College of Southern Nevada
Las Vegas, NV06.2026
High School Diploma -
Shadow Ridge High School
Las Vegas, NV06.2016
Skills
- Cleaning and sanitizing
- High-volume dining
- Table Bussing
- Team Collaboration
- Customer Service
- Fine-dining expertise
- Meat Cutting
Timeline
Busser
RPM Italian
08.2022 - Current
Meat Cutter/ Food Runner
Nusret
03.2022 - Current
Busser
RA Sushi Bar Restaurant
02.2021 - 03.2022
No Degree - Business Management
College of Southern Nevada
High School Diploma -
Shadow Ridge High School
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