Brandon Bracamontes
North Las Vegas
Summary
Organized and dependable candidate serving customer needs in high-pace environments. Pleasantly offers customers assistance to drive service and satisfaction. Considered hardworking, punctual and approachable.
Overview
9
9
years of professional experience
Work History
Food Runner / Meat Cutter
Nusret
03.2022 - 03.2025
- Followed all food safety regulations to maintain a safe work environment for both employees and guests.
- Maintained a clean and organized workspace.
- Delivered correct food items to tables in a timely manner.
- Knowledgeable about food item ingredients and allergy specifications.
- Assisted guests with selecting the best cuts of meat for their desired recipes, resulting in satisfied guests.
- Cut various steaks tableside in a clean and safe manner
- Assisted with bussing tables and resetting them.
Server
Stripburger
02.2021 - 03.2022
- Explained menu items and suggested appropriate options for food allergy concerns.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
- Resolved customer complaints promptly and professionally.
- Upsell food items to increase restaurant revenue.
Busser
RA Sushi Bar Restaurant
02.2021 - 03.2022
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean guest areas.
- Trained new staff in bussing and cleaning procedures.
- Set up tables for the next guest by clearing dirty dishes, and wiping tables and chairs.
- Dropped food off and drinks to guests in a timely manner.
- Completed side work duties , ensuring that all necessary supplies were stocked for shift success.
Food Runner
Hakkasan Restaurant
08.2016 - 03.2020
- Prepared and plated dishes to Michelin standards, ensuring consistent quality and presentation.
- Knowledgeable about food items and allergies.
- Expedited food to ensure a timely flow of orders and ensured accuracy, and quality.
- Successfully handled nightly services for up to 300 guests with premium service.
- Collaborated with kitchen staff to resolve issues on any orders.
- Monitored food and beverage supplies, assisting with restocking when needed.
Education
No Degree - Business Management
College of Southern Nevada
Las Vegas, NV06-2027
High School Diploma -
Shadow Ridge
Las Vegas, NV06-2016
Skills
- High volume dining
- Guest engagement
- Fine dining expertise
- Cash handling
- Exceptional customer service
- Safe food handling
Timeline
Food Runner / Meat Cutter
Nusret
03.2022 - 03.2025
Server
Stripburger
02.2021 - 03.2022
Busser
RA Sushi Bar Restaurant
02.2021 - 03.2022
Food Runner
Hakkasan Restaurant
08.2016 - 03.2020
No Degree - Business Management
College of Southern Nevada
High School Diploma -
Shadow Ridge
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